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Triple IPA

299 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 18th 2025
1.091
1.012
10.3%
95.7
7.6
5.4
1,360.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Prairie Malt - Two-Row Pale605 lb Two-Row Pale $ 0.73 / lb
$ 441.65 		39.1 2 79.1%
55 lb Crisp Malting - Munich Malt55 lb Munich Malt $ 0.80 / lb
$ 44.00 		37 10 7.2%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) $ 0.90 / lb
$ 22.50 		33 1.8 3.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L $ 0.92 / lb
$ 18.40 		34 40 2.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt $ 1.00 / lb
$ 10.00 		27 3.4 1.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose $ 0.70 / lb
$ 35.00 		42 0.5 6.5%
765 lbs / $ 571.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops $ 11.00 / lb
$ 44.00 		Pellet 13 Boil 60 min 49.21 8.2%
5 lb Citra5 lb Citra Hops $ 12.00 / lb
$ 60.00 		Pellet 14.4 Whirlpool at 175 °F 15 min 11.04 10.2%
5 lb NZ Hops - Superdelic5 lb Superdelic Hops $ 20.00 / lb
$ 100.00 		Pellet 10.7 Whirlpool at 175 °F 15 min 8.21 10.2%
3 lb Mosaic3 lb Mosaic Hops $ 14.00 / lb
$ 42.00 		Pellet 10.8 Whirlpool at 175 °F 15 min 4.97 6.1%
5 lb Magnum5 lb Magnum Hops $ 11.00 / lb
$ 55.00 		Pellet 13 Boil 10 min 22.3 10.2%
10 lb Citra10 lb Citra Hops $ 12.00 / lb
$ 120.00 		Pellet 14.4 Dry Hop 3 days 20.4%
6 lb NZ Hops - Superdelic6 lb Superdelic Hops $ 20.00 / lb
$ 120.00 		Pellet 10.7 Dry Hop 5 days 12.2%
3 lb Yakima Chief Hops - Mosaic3 lb Mosaic Hops $ 14.00 / lb
$ 42.00 		Pellet 10.8 Dry Hop 7 days 6.1%
5 lb Yakima Chief Hops - Mosaic5 lb Mosaic Hops $ 14.00 / lb
$ 70.00 		Pellet 10.8 Dry Hop 3 days 10.2%
3 lb citra3 lb citra Hops $ 12.00 / lb
$ 36.00 		Pellet 14.4 Dry Hop 7 days 6.1%
49 lbs / $ 689.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 oz Epsom Salt Water Agt Mash 1 hr.
14 oz Gypsum Water Agt Mash 1 hr.
2 oz Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
$ 50.00 / each
$ 100.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7217 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 25 150 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.438 gal Strike 166 °F 152 °F 60 min
162.296 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.7 gal (1058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.7 gal (1010.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt) 223.44 893.8  
Strike water volume at mash thickness of 1.25 qt/lb 223.44 893.8  
Mash volume with grains 280.64 1122.6  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 127 g | 508 qt) 162.3 649.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 264.7 g | 1058.8 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 257.8 1031.2  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Going into fermentor 250 1000  
Total: 385.73 1542.9
Equipment Profile Used: System Default
"Triple IPA" American IPA beer recipe by Jarrett Mack. All Grain, ABV 10.32%, IBU 95.74, SRM 7.56, Fermentables: (Two-Row Pale, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Superdelic, Mosaic, citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-02-06 23:30 UTC