Jinsop Montero 12 01 2026 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Jinsop Montero 12 01 2026

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday January 12th 2026
1.074
1.014
7.9%
33.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 85.7%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.77 42.9%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 7.11 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jinsop Montero 12 01 2026" British Golden Ale beer recipe by Sultana Brewering. All Grain, ABV 7.86%, IBU 33.88, SRM 9.57, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-12 17:26 UTC
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