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Golden Lucas

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.42 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Friday October 3rd 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	BA Malt - Pilsen44 kg Pilsen	37	2	88.7%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	6%
600 g	BA Malt - Caramelo 30600 g Caramelo 30	35	30	1.2%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	2%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	2%
49.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
165 g	Cascade165 g Cascade Hops		Pellet	7	Boil at 105 °C	60 min	12.04	100%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops		12.04	100%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.22 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	170 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lager/cream ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	5	10	112.8	37.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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