Belgian Blonde (Original) Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian Blonde (Original)

201 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mikeythecraftbeerguy
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 10th 2025
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 26

1.066
1.011
7.2%
28.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Belgian Pilsner Malt3.6 kg Belgian Pilsner Malt 37 1.6 77.4%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 15.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 7.5%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 First Wort 0 min 21.24 66.7%
14.17 g East Kent Goldings14.1748 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.42 33.3%
42.52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C -- 60 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully)

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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 07:18 UTC
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