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PUB 129 - Belgian Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

23.2

SRM (morey):

6.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Castle Malting - Chateau Pilsen Malt495 lb Chateau Pilsen Malt	37	2	78%
55 lb	Castle Malting - Château Biscuit55 lb Château Biscuit	35	17	8.7%
55 lb	Castle Malting - Château Vienna55 lb Château Vienna	38	2.6	8.7%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	4.7%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Magnum21 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	19.37	38.9%
15 oz	Hallertau Blanc15 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	3.34	27.8%
18 oz	Hallertau Blanc18 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	1 min	0.48	33.3%
54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Magnum (Leaf/Whole)	19.37	38.9%
33 oz	Hallertau Blanc (Leaf/Whole)	3.82	61.1%
54 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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