All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	16 Gallons	1.046	1.008	5.01	23.21	2.79 °L	77	0
Author: Boil Size: 20.45 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:38 AM Notes:
Funk TJ Lager Final	International Pale Lager	1200 Litres	1.042	1.011	4.09	18.36	3.44 °L	77	0
Author: Boil Size: 1262 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:23 AM Notes:
French Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	34.35	3.71 °L	77	0
Author: Herr Braumeister Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:27 PM Notes:
Taco´s Go Alright	International Pale Lager	43 Litres	1.053	1.012	5.35	18.71	3.3 °L	77	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:02 AM Notes:
Biker Bobs Helles	Munich Helles	5.25 Gallons	1.047	1.012	4.62	17.86	3.07 °L	77	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Pear Ginger Sour	Berliner Weisse	186 Gallons	1.052	1.009	5.69	17.52	12.01 °L	77	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 4:20 PM Notes:
Redds Clone, Raspberry	Fruit Beer	5 Gallons	1.056	1.014	5.49	5.34	5.77 °L	77	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:24 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	1800 Litres	1.056	1.014	5.5	11.84	16.23 °L	77	0
Author: Boil Size: 1816.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:36 PM Notes:
Tropical XPA	American Light Lager	18 Litres	1.048	1.008	5.22	22.14	5.08 °L	77	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 9:31 AM Notes: No sparge. 2 Hour Boil (first hour boil inconsistent temp control, wort did not reduce enough)
Nordic Citrus Bomb IPA	Imperial IPA	20 Litres	1.08	1.016	8.36	60.86	4.79 °L	77	0
Author: Simon Jones Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2025 5:43 PM Notes: Yeast & Fermentation – FermZilla 30 L Under Pressure Pitching: Chill wort to 18–19°C. Oxygenate/aerate well (especially at 7%). Pitch full M66 pack (or equivalent rehydrated). Pressure plan: First 24–36 hours: keep pressure low (0–5 psi / 0–0.3 bar) at 18–19°C. After high krausen starts, ramp to 10–12 psi (~0.7–0.8 bar). Let temp drift to 20–21°C around day 2–3. Dry hop timing: When gravity is around 1.018–1.020 (or airlock/blow-off noticeably slowing), add: 60 g Zythos 40 g Cascade Dry hop for 3–4 days under 10–12 psi. If you have a hop bong / top port: Purge it with CO₂, add hops, then drop them in without fully venting the FermZilla – keeps O₂ low. Cold crash (optional but recommended): Drop to 2–4°C for 2–3 days while keeping some pressure on (10–12 psi) to avoid suck-back. Kegging Transfer closed and under pressure if possible (FermZilla to keg) to minimise oxygen: Match keg pressure Push with CO₂ Set serving/carb pressure 2.2–2.4 vols CO₂
Zahle Lager	International Pale Lager	20.8 Litres	1.053	1.009	5.87	26.2	5.57 °L	77	0
Author: Bash Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 6:21 AM Notes:
Everwinter's Ale III (session Cold IPA)	International Pale Lager	34 Litres	1.044	1.008	4.69	20.72	2.61 °L	77	1
Author: Loriana Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/11/2025 4:59 PM Notes: Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature. If needed diacetyl rest at 20°C after prime fermentation or during dry hopping. Hops similar to West cost IPA.
Passion/Chocolat	Fruit Lambic	3000 Litres	10.219	2.308	4.19	6.43	2.77 °L	77	0
Author: Boil Size: 3008.18 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:56 AM Notes:
Matty's Pale Lager	International Pale Lager	11 Gallons	1.047	1.01	4.89	11.89	3.07 °L	77	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/27/2025 11:11 AM Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash.
Cream Ale	Cream Ale	23 Litres	1.052	1.013	5.13	7.45	3.94 °L	77	0
Author: Ghost343 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:48 PM Notes:
Czech Pils	Czech Pale Lager	170.5 Gallons	1.047	1.009	4.98	37.4	3.17 °L	77	0
Author: mattybritton Boil Size: 207 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:35 PM Notes: Based on Live Oak Pilz - Modern Lager Beer Book
Classic Double Decoction Octoberfest Lager	Festbier	16 Gallons	1.056	1.009	6.14	19.32	5.16 °L	77	0
Author: vinobrew Boil Size: 19.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/12/2025 6:04 PM Notes: Color attributions due to 2 decoctions in mash process. Decoction Process: 1st Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 15 minutes and return to mash and recirculate. Temperature of mash should increase from 145F to 158F. 2nd Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 20 minutes and return to mash and recirculate. Temperature of mash should increase from 158F to 170F. Sparge out as you normally would.
Celebration (Maison)	American IPA	22 Litres	1.068	1.015	6.96	56.08	11.86 °L	77	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:13 PM Notes:
British Stout (Luscious)	Foreign Extra Stout	35 Gallons	1.089	1.022	8.74	9.91	50 °L	77	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:31 PM Notes: 50% specialty malt chocolate dark fruit 1.090 and 1.020 gravity? 12 pts of gravity from extract
Beet White Stout	Cream Ale	5.5 Gallons	1.058	1.019	5.06	37.39	4.88 °L	77	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 1:31 PM Notes:
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