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Tropical XPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChatGPT
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)

Created: Wednesday November 26th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	85%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6.3%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	8.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	20 min	11.44	14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		35.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	7.92	35.7%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	2.78	14.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Galaxy (Pellet) 48 g Galaxy (Pellet) Hops	19.36	85.7%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	2.78	14.3%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	74 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
0.25 each	Campden Tablets	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No sparge.
2 Hour Boil (first hour boil inconsistent temp control, wort did not reduce enough)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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