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Roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1816.94 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

11.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pale Rye150 kg Pale Rye	37	3.2	37.5%
25 kg	Weyermann - Chocolate Rye25 kg Chocolate Rye	29.9	240	6.3%
225 kg	Weyermann - Pale Ale225 kg Pale Ale	39	2.3	56.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Saaz750 g Saaz Hops	Pellet	3.5	Boil	60 min	3.53	33.3%
750 g	Tettnanger750 g Tettnanger Hops	Pellet	4.5	Boil	60 min	4.53	33.3%
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.78	33.3%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Saaz (Pellet) 750 g Saaz (Pellet) Hops	3.53	33.3%
750 g	Tettnanger (Pellet) 750 g Tettnanger (Pellet) Hops	4.53	33.3%
750 g	Hallertau Mittelfruh (Pellet)	3.78	33.3%
2,250 g / $ 0.00

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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