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Taco´s Go Alright

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 2nd 2026

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

Rye Lager

by Palm Tree Abbey

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 21

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Coopers - Premium Pilsner Malt8000 g Premium Pilsner Malt	37	1.7	75%
2,130 g	Briess - Brewers Yellow Corn Flakes2130 g Brewers Yellow Corn Flakes	34.5	0.8	20%
530 g	Weyermann - Carapils530 g Carapils	34.5	2.1	5%
10,660 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Perle32 g Perle Hops		Pellet	9.5	Boil at 95.5 °C	60 min	18.71	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops		18.71	100%
32 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	65 °C	65 °C	60 min
55 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

CellarScience - Baja

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-02 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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