|
Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
64.98 |
37.5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 4:51 PM |
| Notes: |
|
|
WC IPA New
|
American IPA
|
76 Gallons |
15.998 |
2.898 |
7.39 |
54.68 |
3.69 °L
|
79 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 5:22 PM |
Notes:
|
|
|
GS Oat Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.054 |
1.016 |
4.95 |
23.17 |
33.71 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 7:12 PM |
Notes: Split
Chocolate or Coffee
Coconut |
|
|
Built For Sleep
|
American IPA
|
11 Gallons |
1.072 |
1.017 |
7.16 |
78.82 |
4.15 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 6:53 PM |
Notes: Brewed 1/30/26
OG 1.062
Racked 2/10/26
Gravity 1.008 |
|
|
ClawHammer Marshmallow Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.28 |
24.82 |
36.1 °L
|
79 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2025 12:53 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe
Marshmallow Milk Stout Recipe
Ingredients
Water - 7.28 Gallons
Baking soda - .1-.5 oz
Crstal 80L Malt - 8.0 oz
Roasted Barley 8.0 oz
Chocolate Malt - 1 lb
Flaked Oats - 1 lb 4.0 oz
Maris Otter Pale Malt - 7 lb 8.0 oz
Fuggles Hops - 2.0 oz
Marshmallows - 2 lbs
Lactose (Milk Sugar) 1 lbs
British Ale (WLP005) Yeast
Procedure
Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg |
|
|
Mosiac 2.0 AKA Crayon Eater
|
American IPA
|
538.51 Gallons |
1.064 |
1.011 |
6.95 |
54.44 |
6.03 °L
|
79 |
0 |
|
|
|
| Boil
Size: 582.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/1/2025 6:52 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
27.31 |
35.71 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.079 |
1.014 |
8.5 |
70.63 |
50 °L
|
79 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:39 PM |
| Notes: |
|
|
Red Dog
|
Irish Red Ale
|
27 Litres |
1.05 |
1.017 |
4.36 |
43.48 |
16.73 °L
|
79 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/9/2025 10:01 AM |
| Notes: |
|
|
Xmas ESB
|
British Strong Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
30.92 |
8.59 °L
|
79 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 11/4/2025 5:16 PM |
| Notes: |
|
|
#57 Brown
|
American Brown Ale
|
98 Gallons |
17.002 |
3.652 |
7.28 |
25.91 |
27.49 °L
|
79 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.09 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:50 PM |
| Notes: |
|
|
Cascade Whole Hop Pale Ale. Snpa Clone? All We Can Do Is Try
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
20.09 |
8.06 °L
|
79 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2025 2:33 AM |
| Notes: |
|
|
Hop-Hop Amber Ale
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.021 |
6.21 |
47.66 |
15.85 °L
|
79 |
1 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:24 PM |
| Notes: |
|
|
BU American Stout
|
American Stout
|
23 Gallons |
17.656 |
5.22 |
6.83 |
37.26 |
38.41 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25.03 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:59 PM |
| Notes: |
|
|
Blue
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
0 |
5.42 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:30 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
63.76 |
31.87 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:32 PM |
| Notes: |
|
|
Hirundo Coffee Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.61 |
38.38 °L
|
79 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 5:28 PM |
| Notes: |
|
|
Almost Divorced
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
59.28 |
4.06 °L
|
79 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
80 Litres |
1.049 |
1.009 |
5.19 |
31.6 |
5.18 °L
|
79 |
0 |
|
|
|
| Boil
Size: 86.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:30 AM |
| Notes: |
|
|
PMC SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
34.09 |
3.59 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 1:45 AM |
| Notes: |
|
|
|
|