All-grain Homebrew Beer Recipes

Page 11123 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	5.5 Gallons	1.051	1.013	4.97	64.98	37.5 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 4:51 PM Notes:
WC IPA New	American IPA	76 Gallons	15.998	2.898	7.39	54.68	3.69 °L	79	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 5:22 PM Notes:
GS Oat Stout	Oatmeal Stout	10.5 Gallons	1.054	1.016	4.95	23.17	33.71 °L	79	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:12 PM Notes: Split Chocolate or Coffee Coconut
Built For Sleep	American IPA	11 Gallons	1.072	1.017	7.16	78.82	4.15 °L	79	0
Author: Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 6:53 PM Notes: Brewed 1/30/26 OG 1.062 Racked 2/10/26 Gravity 1.008
ClawHammer Marshmallow Stout	American Porter	5.5 Gallons	1.063	1.022	5.28	24.82	36.1 °L	79	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2025 12:53 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe Marshmallow Milk Stout Recipe Ingredients Water - 7.28 Gallons Baking soda - .1-.5 oz Crstal 80L Malt - 8.0 oz Roasted Barley 8.0 oz Chocolate Malt - 1 lb Flaked Oats - 1 lb 4.0 oz Maris Otter Pale Malt - 7 lb 8.0 oz Fuggles Hops - 2.0 oz Marshmallows - 2 lbs Lactose (Milk Sugar) 1 lbs British Ale (WLP005) Yeast Procedure Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Mosiac 2.0 AKA Crayon Eater	American IPA	538.51 Gallons	1.064	1.011	6.95	54.44	6.03 °L	79	0
Author: Boil Size: 582.29 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/1/2025 6:52 PM Notes:
Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	27.31	35.71 °L	79	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:51 PM Notes:
Porter	American Porter	5 Gallons	1.079	1.014	8.5	70.63	50 °L	79	0
Author: batman20 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:39 PM Notes:
Red Dog	Irish Red Ale	27 Litres	1.05	1.017	4.36	43.48	16.73 °L	79	1
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/9/2025 10:01 AM Notes:
Xmas ESB	British Strong Ale	23 Litres	1.048	1.011	4.83	30.92	8.59 °L	79	1
Author: Trudgie53 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 11/4/2025 5:16 PM Notes:
#57 Brown	American Brown Ale	98 Gallons	17.002	3.652	7.28	25.91	27.49 °L	79	0
Author: FCB Boil Size: 105.09 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:50 PM Notes:
Cascade Whole Hop Pale Ale. Snpa Clone? All We Can Do Is Try	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	20.09	8.06 °L	79	1
Author: Mannyv Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 2:33 AM Notes:
Hop-Hop Amber Ale	Specialty IPA: Red IPA	10.5 Gallons	1.069	1.021	6.21	47.66	15.85 °L	79	1
Author: B-rian Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 5:24 PM Notes:
BU American Stout	American Stout	23 Gallons	17.656	5.22	6.83	37.26	38.41 °L	79	0
Author: COOPaleworks Boil Size: 25.03 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 10:59 PM Notes:
Blue	American IPA	5 Gallons	1.074	1.017	7.38	0	5.42 °L	79	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 3:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.12	63.76	31.87 °L	79	0
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:32 PM Notes:
Hirundo Coffee Stout	American Stout	5 Gallons	1.056	1.014	5.53	60.61	38.38 °L	79	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 5:28 PM Notes:
Almost Divorced	American IPA	5.5 Gallons	1.058	1.014	5.85	59.28	4.06 °L	79	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 1:15 PM Notes:
Awesome Recipe	Blonde Ale	80 Litres	1.049	1.009	5.19	31.6	5.18 °L	79	0
Author: Boil Size: 86.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:30 AM Notes:
PMC SMaSH	Blonde Ale	5.5 Gallons	1.057	1.013	5.66	34.09	3.59 °L	79	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 1:45 AM Notes:
« First ‹ Previous 11119 11120 11121 11122 11123 11124 11125 11126 11127 Next › Last »							Page 11123 of 11,300 20 Recipes of 226,000