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Built for sleep

Name: Built for sleep
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 27 lb Standard 2-Row; 3 lb White Wheat; 2 oz Magnum Hops; 1 oz Crystal Hops; 1 oz Mount Hood Hops; 1 oz Magnum Hops; 2 oz Mount Hood Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday December 23rd 2025

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

SAP - Tree House Inspired

by Steve Licht

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 73

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

79.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Rahr - Standard 2-Row27 lb Standard 2-Row	36.8	1.8	90%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	46.32	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	4.02	14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.69	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	23.16	14.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Whirlpool	5 min	3.27	28.6%
7 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 8 gr Calcium Chloride
Added 4 gr Gypsum
44.4 mL Phosphoric Acid 5.3 PH
Brewed 9/3/2026 OG 1.069
Finished 9/12/2026 FG 1.006
Beer "A" Flagship A07 yeast 3 oz Chinook dry hop
Beer "B" Barbarian A04 yeast 3 oz Cascade dry hop

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2026-09-15 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	69.48	42.9%
1 oz	Crystal (Pellet)	4.02	14.3%
3 oz	Mount Hood (Pellet)	5.96	42.9%
7 oz / $ 0.00