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Built for sleep

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday December 23rd 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Pure Idaho Pilsen21 lb Pure Idaho Pilsen 37.7 1.5 70%
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 20%
3 lb American - Wheat3 lb Wheat 38 1.8 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.3 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 23.72 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.1 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.38 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.21 25%
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Whirlpool 20 min 21.11 33.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.26 45  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 16.95 67.8
Equipment Profile Used: System Default
 
Notes

Brewed 1/30/26
OG 1.062
Racked 2/10/26
Gravity 1.008

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  • Last Updated: 2026-02-10 19:51 UTC