View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop-Hop Amber Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday October 23rd 2025

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

15.9

Mash pH

5.4

Cost $

4.94

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	LINC Malt - Copeland English Pale20 lb Copeland English Pale		37.2	4	71.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	3.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L		33	75	3.6%
4 lb	Root Shoot Malting - Munich 104 lb Munich 10	$ 1.00 / lb $ 4.00	36	10	14.2%
1 lb	Dingemans - Biscuit1 lb Biscuit		34.5	22	3.6%
2 oz	Proximity - Dark Chocolate2 oz Dark Chocolate		34.5	400	0.4%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	3.6%
28.12 lbs / $ 4.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	First Wort	0 min	34.09	33.3%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	5.3	Boil	30 min	13.57	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Pellet)	34.09	33.3%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	13.57	33.3%
2 oz	Willamette (Pellet)		33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 15.00 / lb $ 0.94	Water Agt	Mash	0 min.
9 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Salt		Water Agt	Mash	1 hr.
4 g	Baking Soda		Water Agt	Mash	1 hr.
8.39 g	Citric acid		Water Agt	Mash	1 hr.
$ 0.94

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-26 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hop-Hop Amber Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}