BU American Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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BU American Stout

255 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.95 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday October 2nd 2025
18.5 °P
5.5 °P
7.2%
30.9
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Chocolate4 lb Chocolate 29 350 6.5%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 2.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 1.6%
55 lb Prairie Malt - Two-Row Pale55 lb Two-Row Pale 39.1 2 89.4%
61.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Domestic Hallertau12 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.9 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BU American Stout" American Stout beer recipe by COOPaleworks. All Grain, ABV 7.19%, IBU 30.9, SRM 33.45, Fermentables: (Chocolate, Dark Chocolate, Rolled Oats, Two-Row Pale) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 22:59 UTC
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