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Mosiac 2.0 AKA Crayon Eater

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 538.51 gallons (ending kettle volume)
Pre Boil Size: 582.29 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

54.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

1,090.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
880 lb	Great Lakes Malting - 2 Row Pale malt880 lb 2 Row Pale malt	$ 0.72 / lb $ 633.60	38	3.5	73%
110 lb	American - White Wheat110 lb White Wheat	$ 0.76 / lb $ 83.60	40	2.8	9.1%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	$ 0.77 / lb $ 42.35	33	10	4.6%
110 lb	Briess - Carapils Malt110 lb Carapils Malt	$ 1.08 / lb $ 118.80	34.5	1.5	9.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	$ 1.02 / lb $ 51.00	42	0.5	4.1%
1,205 lbs / $ 929.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Centennial6 lb Centennial Hops		Pellet	10	Boil	60 min	29.84	10.9%
11 lb	Cascade11 lb Cascade Hops		Pellet	7	Whirlpool at 176 °F	15 min	5.48	20%
11 lb	Mosaic11 lb Mosaic Hops	$ 12.50 / lb $ 137.50	Pellet	12.5	Dry Hop	3 days		20%
5 lb	Centennial5 lb Centennial Hops		Pellet	10	Boil	30 min	19.11	9.1%
22 lb	Cascade22 lb Cascade Hops		Pellet	7	Dry Hop	0 days		40%
55 lbs / $ 137.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Centennial (Pellet)		48.95	20%
33 lb	Cascade (Pellet)		5.48	60%
11 lb	Mosaic (Pellet)	$ 12.50 / lb $ 137.50		20%
55 lbs / $ 137.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 L	Biofine Clear	$ 15.80 / L $ 23.70	Fining	Mash	0 min.
$ 23.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.57 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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