All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solara Starter	American Light Lager	5.5 Gallons	1.084	1.021	8.23	15.53	7.4 °L	78	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:23 PM Notes:
Am Light Lager 5BBL #1	American Light Lager	155 Gallons	1.041	1.008	4.32	9.7	2.63 °L	78	0
Author: Hop Yard Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 5:23 PM Notes: Add Flaked Rice slowly, has given issue in past not converting/extracting sugars
세종	Saison	19 Litres	1.059	1.007	6.87	30.61	6.16 °L	78	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:23 AM Notes:
Mango Habanero Cream Ale	Fruit Beer	20 Litres	16.272	4.088	6.64	50.21	4.71 °L	78	0
Author: Rune och Roo Bryggeri Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/8/2026 10:11 AM Notes:
IPL - Eukanot, Simcoe, Citra	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.41	37.74	3.04 °L	78	0
Author: Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:14 AM Notes: Phase Gravity Temp (°C) Pressure (bar) Pitch / Growth 1.049 → 1.039 8–9. 0.1 Main Fermentation 1.039 → 1.020 9–10 0.5 Spunding / Capping 1.020 → 1.012 12–13 1.0 Diacetyl Rest 1.012 → 1.008 15–16 1.2 Dry Hop 1.008 14–15 1.0–1.2 Cold Crash / Cond 1.008 2 1.3–1.4
Old Pecker	Old Ale	6.5 Gallons	1.058	1.013	5.91	34.26	15.44 °L	78	0
Author: FBomb Brewing Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:37 AM Notes: A Theakston's Old Peculiar Clone First Batch: Efficiency = 86.71% OG - 1.065 FG - 1.008 ABV = 6.97%
Spotted Cow	Cream Ale	5.5 Gallons	1.049	1.012	4.8	12.95	4 °L	78	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 9:10 AM Notes:
Lager Lutra 2026	International Pale Lager	23 Litres	1.048	1.009	5.13	22.68	3.13 °L	78	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 4:21 PM Notes:
Marsh Juice 2.0	American Light Lager	250 Gallons	1.025	1	3.31	0	0 °L	78	0
Author: Slimborice Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:12 AM Notes:
Dark Mild	Dark Mild	1500 Litres	1.042	1.014	3.72	19.31	15.16 °L	78	0
Author: happymonk Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 12:47 PM Notes:
Light Lager	American Light Lager	263 Gallons	9.651	2.471	3.8	8.22	2.39 °L	78	0
Author: Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:22 PM Notes:
Dark Lager Munich	Munich Dunkel	42 Gallons	1.047	1.011	4.79	12.67	8.35 °L	78	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 7:25 PM Notes: Ph 5.80 O.G. 1.042
Awesome Recipe	Dunkles Weissbier	15 Litres	1.064	1.015	6.36	26.27	17.59 °L	78	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 10:53 PM Notes:
Helles Bock	Helles Bock	11 Gallons	1.064	1.018	6.03	28.31	6.61 °L	78	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 10/12/2025 6:45 PM Notes: Decoction Schedule Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
30 Yahre Lager	Czech Pale Lager	27 Litres	1.055	1.013	5.55	39.48	4.57 °L	78	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:13 PM Notes:
Holz Vor Der Hüttn	Festbier	5 Gallons	1.055	1.009	6	20.5	5.33 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:12 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.052	1.014	4.98	19.98	2.94 °L	78	0
Author: chrismfanning Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:20 AM Notes:
BP Lite	Schwarzbier	10 Gallons	1.047	1.007	5.18	24.21	30.33 °L	78	0
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:27 AM Notes:
Beetterapia. Abejas Terapeutas	Best Bitter	21 Litres	1.045	1.011	4.4	28.54	11.41 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:29 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	78	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
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