|
Solara Starter
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.23 |
15.53 |
7.4 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:23 PM |
| Notes: |
|
|
Am Light Lager 5BBL #1
|
American Light Lager
|
155 Gallons |
1.041 |
1.008 |
4.32 |
9.7 |
2.63 °L
|
78 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:23 PM |
| Notes: Add Flaked Rice slowly, has given issue in past not converting/extracting sugars |
|
|
세종
|
Saison
|
19 Litres |
1.059 |
1.007 |
6.87 |
30.61 |
6.16 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:23 AM |
| Notes: |
|
|
Mango Habanero Cream Ale
|
Fruit Beer
|
20 Litres |
16.272 |
4.088 |
6.64 |
50.21 |
4.71 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/8/2026 10:11 AM |
| Notes: |
|
|
IPL - Eukanot, Simcoe, Citra
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.41 |
37.74 |
3.04 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:14 AM |
Notes: Phase Gravity Temp (°C) Pressure (bar)
Pitch / Growth 1.049 → 1.039 8–9. 0.1
Main Fermentation 1.039 → 1.020 9–10 0.5
Spunding / Capping 1.020 → 1.012 12–13 1.0
Diacetyl Rest 1.012 → 1.008 15–16 1.2
Dry Hop 1.008 14–15 1.0–1.2
Cold Crash / Cond 1.008 2 1.3–1.4
|
|
|
Old Pecker
|
Old Ale
|
6.5 Gallons |
1.058 |
1.013 |
5.91 |
34.26 |
15.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 3:37 AM |
Notes: A Theakston's Old Peculiar Clone
First Batch:
Efficiency = 86.71%
OG - 1.065
FG - 1.008
ABV = 6.97% |
|
|
Spotted Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
12.95 |
4 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 9:10 AM |
| Notes: |
|
|
Lager Lutra 2026
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.13 |
22.68 |
3.13 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 4:21 PM |
| Notes: |
|
|
Marsh Juice 2.0
|
American Light Lager
|
250 Gallons |
1.025 |
1 |
3.31 |
0 |
0 °L
|
78 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 12:12 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
1500 Litres |
1.042 |
1.014 |
3.72 |
19.31 |
15.16 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 12:47 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
263 Gallons |
9.651 |
2.471 |
3.8 |
8.22 |
2.39 °L
|
78 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:22 PM |
| Notes: |
|
|
Dark Lager Munich
|
Munich Dunkel
|
42 Gallons |
1.047 |
1.011 |
4.79 |
12.67 |
8.35 °L
|
78 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 7:25 PM |
Notes: Ph 5.80
O.G. 1.042 |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.064 |
1.015 |
6.36 |
26.27 |
17.59 °L
|
78 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 10:53 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
11 Gallons |
1.064 |
1.018 |
6.03 |
28.31 |
6.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 10/12/2025 6:45 PM |
Notes: Decoction Schedule
Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F |
|
|
30 Yahre Lager
|
Czech Pale Lager
|
27 Litres |
1.055 |
1.013 |
5.55 |
39.48 |
4.57 °L
|
78 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:13 PM |
| Notes: |
|
|
Holz Vor Der Hüttn
|
Festbier
|
5 Gallons |
1.055 |
1.009 |
6 |
20.5 |
5.33 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:12 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
19.98 |
2.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:20 AM |
| Notes: |
|
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
| Notes: |
|
|
Beetterapia. Abejas Terapeutas
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.4 |
28.54 |
11.41 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:29 PM |
| Notes: |
|
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
78 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
|
|
|