View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1510.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

21.4

SRM (morey):

22.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	47.4%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	37	10	11.8%
25 kg	Crisp Malting - Chevallier Heritage Malt25 kg Chevallier Heritage Malt	36.3	3	11.8%
8 kg	Crisp Malting - Chocolate Malt8 kg Chocolate Malt	32.66	450	3.8%
25 kg	Crisp Malting - Vienna Malt25 kg Vienna Malt	36.8	3.3	11.8%
8 kg	Weyermann - Carafa Special Type III8 kg Carafa Special Type III	29.9	525	3.8%
10 kg	Simpsons - Crystal Medium10 kg Crystal Medium	33	65.01	4.7%
10 kg	Crisp Malting - Crystal Light - 45L10 kg Crystal Light - 45L	33.1	45	4.7%
211 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Charles Faram - Ernest2 kg Ernest Hops	Pellet	5.75	Whirlpool	0 min	3.83	52.6%
1 kg	Charles Faram - East Kent Goldings1 kg East Kent Goldings Hops	Pellet	6.5	Boil	45 min	11.46	26.3%
0.80 kg	Charles Faram - Jester0.8 kg Jester Hops	Pellet	8	Boil	15 min	6.1	21.1%
3.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Charles Faram - Ernest (Pellet) 2 kg Ernest (Pellet) Hops	3.83	52.6%
1 kg	Charles Faram - East Kent Goldings (Pellet) 1 kg East Kent Goldings (Pellet) Hops	11.46	26.3%
0.80 kg	Charles Faram - Jester (Pellet) 0.8 kg Jester (Pellet) Hops	6.1	21.1%
3.80 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
150 ml	Lactic acid	Water Agt	Mash
125 g	Calcium Chloride (dihydrate)	Water Agt	Mash
75 g	Gypsum	Water Agt	Mash

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 10699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Meantime

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	30	47	64	244
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!