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Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1510.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

19.3

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Finest Maris Otter80 kg Finest Maris Otter	36.8	2.4	36.2%
35 kg	Crisp Malting - Munich Malt35 kg Munich Malt	37	10	15.8%
50 kg	Crisp Malting - Chevallier Heritage Malt50 kg Chevallier Heritage Malt	36.3	3	22.6%
25 kg	Crisp Malting - Vienna Malt25 kg Vienna Malt	36.8	3.3	11.3%
6 kg	Weyermann - Carafa Special Type III6 kg Carafa Special Type III	29.9	525	2.7%
15 kg	Simpsons - Crystal Medium15 kg Crystal Medium	33	65.01	6.8%
10 kg	Crisp Malting - Crystal Extra Light EBC10010 kg Crystal Extra Light EBC100	33.1	38.03	4.5%
221 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	East Kent Goldings1.3 kg East Kent Goldings Hops	Pellet	5.5	Boil	60 min	13.26	32.5%
1.20 kg	Charles Faram - First Gold1.2 kg First Gold Hops	Pellet	7.5	Boil	10 min	6.05	30%
1.50 kg	Charles Faram - Jester1.5 kg Jester Hops	Pellet	6.1	Boil	0 min		37.5%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 kg	East Kent Goldings (Pellet)	13.26	32.5%
1.20 kg	Charles Faram - First Gold (Pellet) 1.2 kg First Gold (Pellet) Hops	6.05	30%
1.50 kg	Charles Faram - Jester (Pellet) 1.5 kg Jester (Pellet) Hops		37.5%
4 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Lactic acid	Water Agt	Mash	0 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
75 g	Gypsum	Water Agt	Mash	0 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
75 g	Gypsum	Water Agt	Boil	0 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
75 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 11785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mercer Street

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	0	0	11	9	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-14 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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