Lager Lutra 2026 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Lager Lutra 2026

221 calories 19.9 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday December 22nd 2025
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1.048
1.009
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Rahr - Standard 2-Row4.5 kg Standard 2-Row 36.8 3.31 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.4 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 22 min 6.69 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 7 min 5.59 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lager Lutra 2026" International Pale Lager beer recipe by Eric Ouellet. All Grain, ABV 5.13%, IBU 22.68, SRM 6.16, Fermentables: (Standard 2-Row) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-22 21:29 UTC
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