Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
50.21 |
50% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
4 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
50.21 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
70 °C |
-- |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Lactose
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Veddige
"Mango Habanero Cream Ale" Fruit Beer recipe by Rune och Roo Bryggeri. All Grain, ABV 6.64%, IBU 50.21, SRM 4.71, Fermentables: (Pale Ale, Malted Naked Oats, Mango) Hops: (Citra) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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