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Mango Habanero Cream Ale

221 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday January 8th 2026
16.3 °P
4.1 °P
6.6%
50.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 62.5%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 12.5%
2 kg Mango2 kg Mango - (late fermenter addition) 4.95 0 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 50.21 50%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Lactose Water Agt Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Veddige
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
10 L Sparge 70 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Mango Habanero Cream Ale" Fruit Beer recipe by Rune och Roo Bryggeri. All Grain, ABV 6.64%, IBU 50.21, SRM 4.71, Fermentables: (Pale Ale, Malted Naked Oats, Mango) Hops: (Citra) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 09:48 UTC