Am Light Lager 5BBL #1 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Am Light Lager 5BBL #1

134 calories 12.3 g 16 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Tuesday January 20th 2026
1.041
1.008
4.3%
9.7
2.6
5.8
187.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Prairie Malt - Two-Row Pale85 lb Two-Row Pale 0.75 / lb
63.75
39.1 2 42.5%
85 lb Prairie Malt - Pils85 lb Pils 0.79 / lb
67.15
39.1 2 42.5%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 15%
200 lbs / 130.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Artisan - Hallertau Mittelfruh17 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.7 100%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
110 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
56.67 / each
56.67
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
56.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SOURCE '21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 12 19 30 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Flaked Rice slowly, has given issue in past not converting/extracting sugars

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  • Public: Yup, Shared
  • Last Updated: 2026-01-23 17:19 UTC
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