Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
85 lb |
Prairie Malt - Two-Row Pale85 lb Two-Row Pale |
$ 0.75 / lb
$ 63.75 |
39.1 |
2 |
42.5% |
|
85 lb |
Prairie Malt - Pils85 lb Pils |
$ 0.79 / lb
$ 67.15 |
39.1 |
2 |
42.5% |
|
30 lb |
Flaked Rice30 lb Flaked Rice |
|
40 |
0.5 |
15% |
|
200 lbs / $ 130.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 oz |
Artisan - Hallertau Mittelfruh17 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.7 |
100% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
15 gal |
|
Top Off |
-- |
-- |
-- |
|
110 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE '21
Notes
Add Flaked Rice slowly, has given issue in past not converting/extracting sugars
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-23 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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