| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 lb | Prairie Malt - Two-Row Pale |
$ 0.64 / lb $ 48.00 |
39.1 | 2 | 37.5% |
| 75 lb | Prairie Malt - Pils |
$ 0.63 / lb $ 47.25 |
39.1 | 1.75 | 37.5% |
| 50 lb | Flaked Rice |
$ 1.44 / lb $ 72.00 |
40 | 0.5 | 25% |
| 200 lbs / $ 167.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 oz | Mittelfruh |
$ 1.06 / oz $ 18.02 |
Pellet | 4.3 | Boil | 60 min | 10.42 | 100% |
| 17 oz / $ 18.02 | ||||||||
| Omega Yeast Labs - American Lager OYL-103 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 233.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 65 gal | Strike | 171 °F | 151 °F | 60 min | |
| 15 gal | Top Off | -- | -- | -- | |
| 15 gal | Pre Heat KTL | Temperature | -- | -- | -- |
| 110 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.89 gal (631.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.89 gal (583.55 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) | 62.5 | 250 |
| Strike water volume at mash thickness of 1.25 qt/lb | 62.5 | 250 |
| Mash volume with grains | 78.5 | 314 |
| Grain absorption losses | -25 | -100 |
| Remaining sparge water volume (equipment estimates 120.64 g | 482.6 qt) | 127.75 | 511 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 157.89 g | 631.6 qt) | 165 | 660 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.64 | -2.6 |
| Post boil Volume | 155 | 620 |
| Going into fermentor | 155 | 620 |
| Total: | 190.25 | 761 |
| Equipment Profile Used: | System Default | |
