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GuillaumeLeBâtard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 290 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Wednesday May 14th 2025

Original Gravity:

22.4 °P

Final Gravity:

5.9 °P

ABV (standard):

9.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

95.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
350 kg	German - Pale Ale350 kg German - Pale Ale	39	4.64	68.6%
100 kg	Munich100 kg Munich	37	14.51	19.6%
25 kg	Brown Malt25 kg Brown Malt	34	239.62	4.9%
35 kg	United Kingdom - Roasted Barley35 kg Roasted Barley	29	1466.21	6.9%
510 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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