Vienna Waits For You Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Vienna Waits For You

153 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 1040 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: ben
Calories: 153 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday August 18th 2025
11.6 °P
2.2 °P
5.0%
22.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Bonlander Munich Malt 10L500 lb Bonlander Munich Malt 10L 36 10 32.4%
330 lb Weyermann - Barke Vienna330 lb Barke Vienna 36 3.4 21.4%
660 lb Weyermann - Vienna Malt660 lb Vienna Malt 37 3.5 42.7%
55 lb German - CaraRed55 lb CaraRed 34 20 3.6%
1,545 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Hallertau Mittelfruh176 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 11.72 33.3%
176 oz Hallertau Mittelfruh176 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 6.33 33.3%
176 oz Perle176 oz Perle Hops Pellet 6.4 Whirlpool 10 min 4.39 33.3%
528 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Decoction 126 °F 212 °F 60 min
450 gal Infusion 153 °F 146 °F 60 min
500 gal Sparge 170 °F 165 °F 45 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14790 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Vienna Waits For You" No Profile Selected beer recipe by ben. All Grain, ABV 5.01%, IBU 22.44, SRM 10.38, Fermentables: (Bonlander Munich Malt 10L, Barke Vienna, Vienna Malt, CaraRed) Hops: (Hallertau Mittelfruh, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-28 00:13 UTC
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