Eye Contact is Crucial Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Eye Contact is Crucial

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 23rd 2022
1.065
1.013
6.8%
73.6
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1.25 lb Rye1.25 lb Rye 38 3.5 10%
0.25 lb Weyermann - Oak Smoked Wheat Malt0.25 lb Oak Smoked Wheat Malt 38 2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 48.42 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 25.2 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eye Contact is Crucial" Specialty IPA: Rye IPA beer recipe by Mark P. All Grain, ABV 6.78%, IBU 73.63, SRM 8.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Oak Smoked Wheat Malt) Hops: (Simcoe, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-10 14:37 UTC
NEW Water Requirements:
Eye Contact is Crucial
Equipment Profile Used

System Default

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Water Requirements:
Eye Contact is Crucial
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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