NZ IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Maxson | Brewer's Friend
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NZ IPA

261 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday October 2nd 2025
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49.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 1.83 / lb
21.96
38 3.5 77.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 2.70 / lb
3.38
33 2.2 8.1%
1.50 lb American - White Wheat1.5 lb White Wheat 2.70 / lb
4.05
40 2.8 9.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 2.70 / lb
2.03
34 2 4.8%
15.50 lbs / 31.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops 0.75 / oz
1.50
Pellet 9.3 Whirlpool 0 min 12.66 19%
2 oz Yakima Valley Hops - Nectaron2 oz Nectaron Hops 1.75 / oz
3.50
Pellet 9.8 Whirlpool 0 min 13.35 19%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops 9.00 / lb
0.56
Pellet 5.5 Whirlpool 0 min 3.74 9.5%
0.25 oz Yakima Valley Hops - NZ Rakau0.25 oz NZ Rakau Hops 0.75 / oz
0.19
Pellet 9.3 Dry Hop (High Krausen) 3 days 2.4%
0.25 oz Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops 9.00 / lb
0.14
Pellet 5.5 Dry Hop (High Krausen) 3 days 2.4%
1 oz Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops 1.75 / oz
1.75
Pellet 10 Dry Hop (High Krausen) 3 days 9.5%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops 0.75 / oz
0.75
Pellet 9.3 Dry Hop 9 days 9.5%
2 oz Yakima Valley Hops - Riwaka2 oz Riwaka Hops 9.00 / lb
1.13
Pellet 5.5 Dry Hop 9 days 19%
1 oz Yakima Valley Hops - Nectaron1 oz Nectaron Hops 1.75 / oz
1.75
Pellet 9.8 Dry Hop 9 days 9.5%
10.50 oz / 11.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 154 °F 60 min
2.4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 3 34 156 88 0
Mash Chemistry and Brewing Water Calculator
"NZ IPA" Specialty IPA: New England IPA beer recipe by Maxson. All Grain, ABV 8.3%, IBU 29.76, SRM 6.82, Fermentables: (2 Row Pale malt, Flaked Oats, White Wheat, Flaked Wheat) Hops: (NZ Rakau, Nectaron, Riwaka, NZ Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 16:39 UTC
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