| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Great Lakes Malting - 2 Row Pale malt |
$ 1.83 / lb $ 21.96 |
38 | 3.5 | 77.4% |
| 1.25 lb | Flaked Oats |
$ 2.70 / lb $ 3.38 |
33 | 2.2 | 8.1% |
| 1.50 lb | American - White Wheat |
$ 2.70 / lb $ 4.05 |
40 | 2.8 | 9.7% |
| 0.75 lb | Flaked Wheat |
$ 2.70 / lb $ 2.03 |
34 | 2 | 4.8% |
| 15.50 lbs / $ 31.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - NZ Rakau |
$ 0.75 / oz $ 1.50 |
Pellet | 9.3 | Whirlpool | 0 min | 12.66 | 19% |
| 2 oz | Yakima Valley Hops - Nectaron |
$ 1.75 / oz $ 3.50 |
Pellet | 9.8 | Whirlpool | 0 min | 13.35 | 19% |
| 1 oz | Yakima Valley Hops - Riwaka |
$ 9.00 / lb $ 0.56 |
Pellet | 5.5 | Whirlpool | 0 min | 3.74 | 9.5% |
| 0.25 oz | Yakima Valley Hops - NZ Rakau |
$ 0.75 / oz $ 0.19 |
Pellet | 9.3 | Dry Hop (High Krausen) | 3 days | 2.4% | |
| 0.25 oz | Yakima Valley Hops - Riwaka |
$ 9.00 / lb $ 0.14 |
Pellet | 5.5 | Dry Hop (High Krausen) | 3 days | 2.4% | |
| 1 oz | Yakima Valley Hops - NZ Nectaron |
$ 1.75 / oz $ 1.75 |
Pellet | 10 | Dry Hop (High Krausen) | 3 days | 9.5% | |
| 1 oz | Yakima Valley Hops - NZ Rakau |
$ 0.75 / oz $ 0.75 |
Pellet | 9.3 | Dry Hop | 9 days | 9.5% | |
| 2 oz | Yakima Valley Hops - Riwaka |
$ 9.00 / lb $ 1.13 |
Pellet | 5.5 | Dry Hop | 9 days | 19% | |
| 1 oz | Yakima Valley Hops - Nectaron |
$ 1.75 / oz $ 1.75 |
Pellet | 9.8 | Dry Hop | 9 days | 9.5% | |
| 10.50 oz / $ 11.27 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Strike | 165 °F | 154 °F | 60 min | |
| 2.4 gal | Sparge | 170 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.00 |
| Method: co2 Amount: 9.22 psi Temp: 35 °F CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |