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NZ IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday October 2nd 2025

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

12.89

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt	38	3.5	77.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 0.75 / oz $ 1.50	Pellet	9.3	Whirlpool	0 min	15.4%
2 oz	Yakima Valley Hops - Nectaron2 oz Nectaron Hops	$ 1.75 / oz $ 3.50	Pellet	9.8	Whirlpool	0 min	15.4%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	$ 9.00 / lb $ 0.56	Pellet	5.5	Whirlpool	0 min	7.7%
2.40 oz	Yakima Valley Hops - NZ Rakau2.4 oz NZ Rakau Hops	$ 0.75 / oz $ 1.80	Pellet	9.3	Dry Hop	0 days	18.5%
3.60 oz	Yakima Valley Hops - Riwaka3.6 oz Riwaka Hops	$ 9.00 / lb $ 2.03	Pellet	5.5	Dry Hop	0 days	27.7%
2 oz	Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops	$ 1.75 / oz $ 3.50	Pellet	10	Dry Hop	0 days	15.4%
13 oz / $ 12.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.75 / oz $ 3.30	0	33.9%
2 oz	Yakima Valley Hops - Nectaron (Pellet)	$ 1.75 / oz $ 3.50		15.4%
4.60 oz	Yakima Valley Hops - Riwaka (Pellet)	$ 9.00 / lb $ 2.59	0	35.4%
2 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	$ 1.75 / oz $ 3.50		15.4%
13 oz / $ 12.89

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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