Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
0.03 € / g
0.30 € |
Pellet |
12.8 |
Boil
|
60 min |
7.29 |
2.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.37 |
4.9% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.4 |
Boil
|
10 min |
5.95 |
4.9% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 82 °C
|
30 min |
3.35 |
8.6% |
|
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Whirlpool at 82 °C
|
30 min |
4.5 |
14.8% |
|
20 g |
Hopsteiner - Solero20 g Solero Hops |
|
Pellet |
8.3 |
Whirlpool at 82 °C
|
30 min |
1.19 |
4.9% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
16.3 |
Whirlpool at 82 °C
|
30 min |
4.66 |
9.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 24 °C
|
4 days |
|
9.9% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
16.3 |
Dry Hop at 24 °C
|
4 days |
|
9.9% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Dry Hop at 24 °C
|
4 days |
|
9.9% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
6.3 |
Dry Hop at 24 °C
|
4 days |
|
7.4% |
|
30 g |
El Dorado30 g El Dorado Hops |
0.07 € / g
2.10 € |
Pellet |
14.4 |
Dry Hop at 24 °C
|
4 days |
|
7.4% |
|
10 g |
Hopsteiner - Solero10 g Solero Hops |
|
Pellet |
8.7 |
Dry Hop at 24 °C
|
4 days |
|
2.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop at 24 °C
|
4 days |
|
2.5% |
|
405 g
/ 2.40 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
|
25 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
"El Matamoros" Specialty IPA: New England IPA beer recipe by BRASSERIE TEMPERANCE. All Grain, ABV 6.07%, IBU 32.31, SRM 7.58, Fermentables: (Extra Pale Maris Otter, Carapils, Flaked Oats) Hops: (Magnum, Citra, El Dorado, Hallertau Blanc, Solero, Nelson Sauvin, Motueka, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-10 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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