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G&T farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 71.91 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday January 12th 2026

Original Gravity:

1.045

Final Gravity:

1.006

ABV (alternate):

5.2%

IBU (tinseth):

12.9

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Brown Rice Flakes50 lb Brewers Brown Rice Flakes	27.6	1	39.1%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	39.1%
9 lb	Bestmalz - BEST Chit Malt9 lb BEST Chit Malt	23	1.4	7%
8 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	4.7%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	3.9%
128 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	zumo4 oz zumo Hops	Pellet	7.5	Boil	60 min	8.37	26.7%
6 oz	zumo6 oz zumo Hops	Pellet	7.5	Boil	10 min	4.55	40%
5 oz	zumo5 oz zumo Hops	Pellet	7.5	Boil	0 min		33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	zumo (Pellet) 14.999999965689 oz zumo (Pellet) Hops		12.92	100%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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