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Xmas stout 2025

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.103

Final Gravity:

1.021

ABV (standard):

10.7%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	55.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	8.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.5%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	35	4	17.4%
18.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	60 min	20.04	20%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	10 min	10.47	40%
1 oz	Challenger1 oz Challenger Hops	Pellet	5.6	Dry Hop	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.04	20%
1 oz	Challenger (Pellet)	10.47	40%
1 oz	Challenger (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.625 gal	Strike	170 °F	155 °F	60 min
2.04 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Xmas stout 2025

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