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gose

Name: gose
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 80 kg Premium Pilsner; 10 kg Acidulated Malt; 82 kg Wheat; 300 g Galaxy Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Friday February 6th 2026

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

6.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Rahr - Premium Pilsner80 kg Premium Pilsner	36.8	1.75	46.5%
10 kg	German - Acidulated Malt10 kg Acidulated Malt	27	3.4	5.8%
82 kg	American - Wheat82 kg Wheat	38	1.8	47.7%
172 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Galaxy300 g Galaxy Hops		Pellet	14.25	Boil	15 min	6.24	100%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Sparge	65 °C	75 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
730 g	Sea salt		Spice	Boil	5 min.
730 g	Coriander		Spice	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops		6.24	100%
300 g / $ 0.00