gose Beer Recipe | All Grain No Profile Selected by Rhino Brewer | Brewer's Friend
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gose

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday February 6th 2026
1.044
1.007
4.9%
5.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 kg Rahr - Premium Pilsner113 kg Premium Pilsner 36.8 1.75 55.1%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 4.9%
82 kg American - Wheat82 kg Wheat 38 1.8 40%
205 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 15 min 5.89 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
730 g Sea salt Spice Boil 5 min.
730 g Coriander Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gose" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 4.92%, IBU 5.89, SRM 3.29, Fermentables: (Premium Pilsner, Acidulated Malt, Wheat) Hops: (Galaxy) Other: (Sea salt, Coriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-10 13:28 UTC
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