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gose

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday February 6th 2026
1.037
1.006
4.1%
6.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Rahr - Premium Pilsner80 kg Premium Pilsner 36.8 1.75 46.5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 5.8%
82 kg American - Wheat82 kg Wheat 38 1.8 47.7%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 15 min 6.24 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
730 g Sea salt Spice Boil 5 min.
730 g Coriander Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Sparge 65 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.2 L. Suggest reducing initial water volume to 45.4 L and adding 961.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 741.32 L 627.8
Strike water volume at mash thickness of 3.7 L/kg 627.8
Mash volume with grains 741.3
Grain absorption losses -172
Remaining sparge water volume (equipment estimates 552.3 L) 645.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1272.9  
Equipment Profile Used: System Default
"gose" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 4.13%, IBU 6.24, SRM 2.94, Fermentables: (Premium Pilsner, Acidulated Malt, Wheat) Hops: (Galaxy) Other: (Sea salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 14:46 UTC