Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
246 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,350 g |
Coffee
|
|
Flavor |
Other |
3 days |
|
60 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.86 bar
Temp: 2 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"GOLDEN COFFEE" British Golden Ale beer recipe by MILA BEER. All Grain, ABV 4.72%, IBU 22.96, SRM 6.49, Fermentables: (Chateau Pale Ale Malt, Château Melano, BEST Chit Malt, Château Biscuit) Hops: (Bravo, Fuggles) Other: (Coffee, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-11 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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