over the moon Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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over the moon

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.18 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sho hamada
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 29th 2025
1.057
1.011
6.0%
7.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Great Western - Premium 2-Row70 kg Premium 2-Row 37 2 52%
42 kg Weyermann - Pale Wheat42 kg Pale Wheat 36 2 31.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 16.8%
134.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Citra700 g Citra Hops Pellet 11 Boil 5 min 7.4 18.9%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 8 days 54.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 27%
3,700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
491.58 L Sparge 73 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"over the moon" No Profile Selected beer recipe by sho hamada. All Grain, ABV 5.96%, IBU 7.4, SRM 4.23, Fermentables: (Premium 2-Row, Pale Wheat, Flaked Oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 00:23 UTC
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