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Black Lager Garrofa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Rating:

3.00 (1 Review)

Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 25th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

40.3

EBC (ebcmorey):

45.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Castle Malting - BE - Castle Malting - Pale Ale6 kg BE - Castle Malting - Pale Ale	38	3.41	93%
100 g	American - Chocolate100 g Chocolate	29	932.5	1.6%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	3.31	2.3%
200 g	Belgian - Roasted Barley200 g Roasted Barley - (late mash tun addition)	30	1532.93	3.1%
6,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.37	27.8%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	5 min	4.88	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		55.6%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	35.37	27.8%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	4.88	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		55.6%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	62 °C	62 °C	30 min
	Infusion	62 °C	65 °C	30 min
		65 °C	68 °C	10 min
		68 °C	76 °C	10 min
10 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Sodium Bicarbonate	Water Agt	Mash
3 g	gypsum (calcium sulfate)	Water Agt	Mash

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	0	100	0	80
Mash Chemistry and Brewing Water Calculator

Notes

Afediga garrofa al final del mash: 44gr

Elaboració 25/08/24
Temperatura Fermentació 18ºC

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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JORDIK • 08/12/2025 at 08:37am

3 of 5

Cervesa bona, pero millorable. El color no acaba de ser del tot negre, es queda a mità camí entre una cervesa torrada i una negra. El gust es bo i fàcil de beure, però crec que massa amarga, amb menys amargor estarà més bona. La garrofa amb 44gr no es nota, caldrà provar afegir un poc més. L'aroma es molt bo, però a lo millor cal provar un llúpol que s'adapte millor a maltes torrades.

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