Darling in the XPA Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Darling in the XPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 15th 2025
1.061
1.010
6.7%
60.7
4.5
5.7
47.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 6.30 / kg
18.90
36.8 2 54.5%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 6.80 / kg
10.20
37.3 2.15 27.3%
1 kg Rolled Oats1 kg Rolled Oats 2.00 / kg
2.00
33 2.2 18.2%
5.50 kg / 31.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 6 Boil 90 min 17.68 50%
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops Pellet 17 Boil 45 min 42.99 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 71 °C 64 °C 90 min
20.07 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
8.00 / each
16.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pureau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Darling in the XPA" Standard/Ordinary Bitter beer recipe by Brewer #467623. All Grain, ABV 6.69%, IBU 60.66, SRM 4.51, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Rolled Oats) Hops: (Cascade, Eclipse)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 04:38 UTC
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