All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomp & Circumstance Pompion Porter	Holiday/Winter Special Spiced Beer	23 Litres	1.055	1.013	5.57	13.19	21.24 °L	76	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:39 PM Notes:
Sour	Fruit Lambic	5.75 Gallons	1.043	1.01	4.41	8.1	3.43 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 2:01 AM Notes:
Sidepils	American Lager	90 Gallons	1.051	1.013	5.01	0	3.32 °L	76	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 7:29 PM Notes:
Paul's Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.01	4.85	31.98	3.97 °L	76	1
Author: Filtonian Boil Size: 27.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 10:03 AM Notes:
Calum’s Porter 4.4% - Jan 2026	Brown Porter	25 Litres	1.049	1.009	5.22	136.75	50 °L	76	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 1/12/2026 9:31 PM Notes:
Tutu A Beer For Dancers	American Light Lager	5.5 Gallons	1.05	1.011	5.12	26.48	14.88 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 1/9/2026 7:53 PM Notes:
[304] YUZU & CHOCO STOUT	Russian Imperial Stout	700 Litres	1.109	1.029	10.43	44.73	37.62 °L	76	0
Author: sjthebrewer Boil Size: 1187.5 Litres Boil Time: 240 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 7:17 AM Notes:
Persimmon Strong Ale	Fruit Beer	5.5 Gallons	1.089	1.016	9.6	26.9	18.8 °L	76	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 3:57 PM Notes: Had to run off about 1 gallon of wort before adding boiling water for second mash rest. Ran off 7.5 gallons of wort at 1.075. Fresh grated ginger, clove and allspice powder added at 180 degrees and steeped for 5 minutes. Ran a little water through wort chiller while kettle was in cold water to drop temp for steep. OG 1.089
Blueberry Maple Pastry Stout	Sweet Stout	20 Litres	1.058	1.014	5.67	29.43	50 °L	76	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:08 AM Notes:
Hoppy Lager	International Pale Lager	22.5 Litres	1.048	1.007	5.36	32.81	2.78 °L	76	0
Author: Søndeled Bryggerhus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 5:16 PM Notes: IBU sikter på 34
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	76	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Distiller's Edition - Speyside Pale Ale	American IPA	24 Litres	1.048	1.01	5.16	48.57	10.89 °L	76	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 10/16/2025 8:02 AM Notes: Brewing day: 16/10-25 OG: 1,048 - 21L cold hopping @FG: 1,010 25/10-25 Bottling: 02/11-25 104g sugar
Test Ph	American Lager	11 Gallons	1.055	1.013	5.46	21.84	4.22 °L	76	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:58 PM Notes:
RUDY	American Light Lager	5.5 Gallons	1.042	1.006	4.74	31.5	3.74 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 4:36 PM Notes:
American Light Lager	American Lager	32 Litres	1.041	1.007	4.54	18.81	4.14 °L	76	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 290.9 g Creation Date: 10/10/2025 2:19 PM Notes:
Pin Stripe	American Light Lager	117 Gallons	1.043	1.006	4.77	24.85	3.3 °L	76	0
Author: Boil Size: 122 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:18 PM Notes:
Maple Pecan Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.021	5.95	28.89	33.87 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/6/2025 3:27 AM Notes: Roast pecans on cookie sheet, 325°F for 15-30 minutes until pecans are deeply darkened in color. Do not let them burn. Toss/stir pecans every 5 minutes for even roasting. Use paper towels to crush and press the pecans to soak up as much oil as possible. I spent about 10 minutes. Add to the top of mash after all the grains have been mashed in and stirred. Add Maple flavoring to taste. I do this once beer is fully carbed.
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	76	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Fruit Bazooka NE IPA	American IPA	5.5 Gallons	1.077	1.015	8.06	51.72	5.01 °L	76	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:46 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.7	0	10.33 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 5:01 PM Notes:
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