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NRS 20BBL チェリーサワー

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2655 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday October 27th 2025

Original Gravity:

10.9 °P

Final Gravity:

2.2 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - Premium Pilsner350 kg Premium Pilsner	36.8	1.75	82.4%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	2.2	11.8%
25 kg	OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats	33	2.2	5.9%
425 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1275 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 05:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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