All-grain Homebrew Beer Recipes

Page 11138 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Litres	1.041	1.01	4.06	0	3.2 °L	76	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:30 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.066	1.016	6.46	0	5.32 °L	76	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:51 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.044	1.011	4.34	0	8.83 °L	76	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:29 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.011	5.12	15.17	4.7 °L	76	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:35 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.022	1.005	2.15	0	3.3 °L	76	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:29 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	0	3.28 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:44 AM Notes:
Awesome Recipe	No Profile Selected	1240 Gallons	1.046	1.011	4.51	0	3.07 °L	76	0
Author: Boil Size: 1241.88 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 3:07 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.063	1.016	6.25	0	4.85 °L	76	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 2:19 AM Notes:
Westy 12 Clone 3 Gal	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	11.67	38.91	34.39 °L	75	0
Author: Nosybear Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:30 PM Notes: Alternate yeast WY3787
Hobart Christmas Ale	Winter Seasonal Beer	5 Gallons	1.111	1.028	10.8	37.21	21.98 °L	75	1
Author: bryron Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:04 PM Notes:
Singlehill Skyfinder Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.062	1.012	6.57	0	4.33 °L	75	0
Author: Lwegener Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 7:11 PM Notes:
All Grain Gosé	Gose	6.5 Gallons	1.038	1.007	4.1	0	2.89 °L	75	0
Author: CthulhuBrew33 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:05 PM Notes:
Dark Side Of The Moon	Specialty IPA: Black IPA	2.5 Gallons	1.062	1.016	6.15	55.62	32.54 °L	75	0
Author: J tha Brew-DQG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 6:17 AM Notes:
Head Full Of Hops	American IPA	5 Gallons	1.082	1.018	8.39	0	8.03 °L	75	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:06 PM Notes:
Everything Smells Like Orange	American IPA	5 Gallons	1.083	1.016	8.76	287.99	5.79 °L	75	0
Author: Ruce22 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/19/2025 3:45 PM Notes:
X4 Catharina Sour Base	Berliner Weisse	8.5 Gallons	1.048	1.011	4.86	8.63	3.9 °L	75	0
Author: Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/12/2025 6:03 AM Notes: Nov 12, 2025 9 Gallons collected after first boil (15 minute) -1047 OG1 - chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g - held 24hr ~ 3.6ph - 2g 88% Lactic acid added to adjust ~3.4ph Nov 13, 2025 Return to boil kettle - 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU - 1050 OG2 Chilled to 70F - pitched Propagate Voss Kviek (packed 9/15/25) - fermentation finished 1011fg 3.9ph 11/21/25 - slowly cold crashed to 33F 11/29/25 11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added 12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added 12/5- Hibiscus Concentrated Tea added - 3/4 Gallon distilled water- boil - 6oz Hibiscus Flower 10min simmer - 4tbsp Key Lime juice - 3g 10% phosphoric acid - gelatin finings 12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph Carb to 2.8vol 4.5% ABV
Wipa 2025	Specialty IPA: White IPA	5 Gallons	1.061	1.015	6.1	58.5	4.11 °L	75	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 11/5/2025 1:17 AM Notes: ferment 67' 2 days, 70'
DIPA	Double IPA	2 Gallons	1.076	1.011	8.55	87.08	8.87 °L	75	0
Author: Boil Size: 2.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/27/2025 4:49 PM Notes:
BLACK	Specialty IPA: Black IPA	12.5 Gallons	1.057	1.014	5.6	62.11	37.65 °L	75	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 5:21 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.095	1.024	9.34	89.6	26.12 °L	75	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:53 PM Notes:
« First ‹ Previous 11134 11135 11136 11137 11138 11139 11140 11141 11142 Next › Last »							Page 11138 of 11,299 20 Recipes of 225,966