All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Dry Beer	No Profile Selected	16 Litres	1.033	1.006	3.52	7.61	2.7 °L	75	1
Author: Boil Size: 19.41 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:40 PM Notes:
RIVER	American IPA	1250 Litres	17.914	3.587	7.84	0	4.43 °L	75	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 10:41 AM Notes:
Awesome Recipe	Sweet Stout	26 Litres	1.09	1.014	10.01	24.53	45.3 °L	75	0
Author: Boil Size: 31.88 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 214.8 g Creation Date: 12/28/2025 5:35 PM Notes:
Loki Likker	Dark American Lager	5.5 Gallons	1.084	1.02	8.45	28.26	14.82 °L	75	0
Author: FBomb Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/28/2025 12:51 AM Notes: Pressure fermented.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	10.72 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:21 PM Notes:
Coffee Porter TCP	No Profile Selected	140 Gallons	1.043	1.011	4.23	26.19	33.09 °L	75	0
Author: mikeshield Boil Size: 142.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 7:38 PM Notes:
CATHARINA SOUR	Berliner Weisse	250 Litres	1.04	1.01	3.97	8.74	3.1 °L	75	0
Author: Cervejaria Maloca Boil Size: 301.65 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 8:30 PM Notes:
4th Down Brown	No Profile Selected	108.5 Gallons	1.051	1.013	5.07	0	10.94 °L	75	0
Author: Boil Size: 128.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:34 PM Notes:
Experimental Small Batch HBC 1134	American Lager	4.5 Gallons	1.051	1.009	5.39	16.13	3.37 °L	75	1
Author: vinobrew Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/18/2025 4:45 PM Notes: 2 yeast packs or .220 ml of slurry or 7.5 fl oz Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers.
Lagwr	International Pale Lager	15 Litres	1.013	1	1.72	46	1.72 °L	75	0
Author: Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 10/11/2025 5:58 PM Notes:
Husky Pants	American Brown Ale	5 Gallons	1.059	1.016	5.62	38.55	24.25 °L	75	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:07 AM Notes: 3rd place finish in American Ale category, 2016 Shamrock 2nd place finish category 19C, 2018 Shamrock
Winter Frost	American IPA	185 Gallons	1.07	1.016	6.98	9.23	4.37 °L	75	0
Author: ncomeau Boil Size: 195.45 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:32 PM Notes:
Wilding Echo	No Profile Selected	3 Gallons	1.08	1.022	7.65	22.81	7.12 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:55 PM Notes:
English Citrus Coconut Ale	Light American Lager	10 Gallons	1.06	1.011	6.33	12.83	7.21 °L	75	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:32 PM Notes:
English Stock Ale	No Profile Selected	3 Gallons	1.082	1.023	7.77	28.67	22.52 °L	75	0
Author: Boil Size: 3.5 Gallons Boil Time: 130 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:50 PM Notes: mash at 69C for 60 min. boil 15 min. add hops, boil 115 min. pitch Windsor after chilling pitch Bretts after primary
Don't Call It A Comeback	No Profile Selected	20.8 Litres	1.043	1.008	4.56	21.62	3.54 °L	75	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 11:04 PM Notes:
Peachy Session Ipa	Session IPA	20 Litres	1.048	1.009	5.12	46.85	3.89 °L	75	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:21 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.042	1.007	4.51	0	2.79 °L	75	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 7:36 PM Notes:
Cascade Crusher IPA	American IPA	5.5 Gallons	1.065	1.017	6.21	56.44	8.4 °L	75	0
Author: Dave Hart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 9:20 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.015	4.81	20.54	3.59 °L	75	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:55 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
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