|
Christmas Quad
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.102 |
1.021 |
10.59 |
38.98 |
29.87 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:30 PM |
| Notes: |
|
|
AMBER ALE
|
No Profile Selected |
550 Litres |
1.053 |
1.012 |
5.35 |
33.45 |
16.46 °L
|
76 |
0 |
|
|
|
| Boil
Size: 628.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:40 AM |
| Notes: |
|
|
RIVER
|
American IPA
|
1250 Litres |
17.914 |
3.587 |
7.84 |
0 |
4.43 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 10:41 AM |
| Notes: |
|
|
[304] YUZU & CHOCO STOUT
|
Russian Imperial Stout
|
700 Litres |
1.109 |
1.029 |
10.43 |
44.73 |
37.62 °L
|
76 |
0 |
|
|
|
| Boil
Size: 1187.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:17 AM |
| Notes: |
|
|
Loki Likker
|
Dark American Lager
|
5.5 Gallons |
1.084 |
1.02 |
8.45 |
28.26 |
14.82 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 12/28/2025 12:51 AM |
| Notes: Pressure fermented. |
|
|
CATHARINA SOUR
|
Berliner Weisse
|
250 Litres |
1.04 |
1.01 |
3.97 |
8.74 |
3.1 °L
|
76 |
0 |
|
|
Author:
|
|
Cervejaria Maloca
|
|
| Boil
Size: 301.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:30 PM |
| Notes: |
|
|
American IPA Chana
|
American IPA
|
45 Litres |
1.063 |
1.01 |
6.88 |
0 |
5.64 °L
|
76 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:57 PM |
| Notes: |
|
|
Versenysör
|
No Profile Selected |
34.5 Litres |
1.053 |
1.013 |
5.24 |
55.13 |
4.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:05 AM |
| Notes: |
|
|
Christmas Pale Ale
|
Standard/Ordinary Bitter
|
90 Litres |
1.041 |
1.01 |
4.02 |
18.49 |
7.21 °L
|
76 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:03 PM |
| Notes: |
|
|
MoreBeer Dusseldorf Alt Bier
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
29.35 |
11.22 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 8:47 PM |
| Notes: |
|
|
Saffron IPA
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.73 |
55.43 |
6.68 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:59 PM |
| Notes: |
|
|
32.Oscura 121025
|
No Profile Selected |
24 Litres |
1.06 |
1.02 |
5.29 |
15.19 |
31.79 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2025 8:25 AM |
| Notes: |
|
|
Ginger Dry Beer
|
No Profile Selected |
16 Litres |
1.033 |
1.006 |
3.52 |
7.61 |
2.7 °L
|
76 |
1 |
|
|
|
| Boil
Size: 19.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:40 PM |
| Notes: |
|
|
7 BBL BA Stout 2025 (For Weller Barrels)
|
No Profile Selected |
263 Gallons |
1.135 |
1.043 |
12.03 |
0 |
50 °L
|
76 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 293 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:43 PM |
| Notes: |
|
|
English Stock Ale
|
No Profile Selected |
3 Gallons |
1.082 |
1.023 |
7.77 |
28.67 |
22.52 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 130 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:50 PM |
Notes: mash at 69C for 60 min.
boil 15 min.
add hops, boil 115 min.
pitch Windsor after chilling
pitch Bretts after primary |
|
|
Prickly Pear
|
No Profile Selected |
255 Litres |
1.043 |
1.008 |
4.61 |
16.83 |
3.43 °L
|
76 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:56 PM |
Notes: 12 kg of fresh prickly pear fruit
OR
7 kg of juice
==> Added during fermenting <== |
|
|
Don't Call It A Comeback
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.56 |
21.62 |
3.54 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 11:04 PM |
| Notes: |
|
|
Vienna Negra (Extract)
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
16.26 |
12.3 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:00 PM |
| Notes: |
|
|
Class Brew 1 2025
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.11 |
25.3 |
13.82 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:58 PM |
| Notes: |
|
|
Cascade Crusher IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.21 |
56.44 |
8.4 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 9:20 PM |
| Notes: |
|
|
|
|