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BIG BITCH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday July 5th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Great Lakes Malting - 2 Row Pale malt600 lb 2 Row Pale malt	38	3.5	42.7%
600 lb	Gladfield - German Pilsner Malt600 lb German Pilsner Malt	36.3	2.03	42.7%
150 lb	Niagara Malt - Spelt Malt150 lb Spelt Malt	20	2	10.7%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	3.9%
1,405 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AFB WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-05 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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