Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.14 |
16.7% |
|
30 g |
Barth-Haas - Mt. Hood30 g Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.98 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.17 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"#112 Blonde" No Profile Selected beer recipe by Nator. All Grain, ABV 3.53%, IBU 24.28, SRM 2.57, Fermentables: (Pilsner, Wheat) Hops: (Columbus, Mt. Hood, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-17 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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