Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hopsteiner - Hallertauer Mittelfrueh50 g Hallertauer Mittelfrueh Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
24.14 |
71.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.59 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
74 °C |
64 °C |
60 min |
|
|
|
|
-- |
72 °C |
20 min |
|
|
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Kærbølling stærk belgisk" Belgian Dark Strong Ale beer recipe by Brewer #470908. All Grain, ABV 8%, IBU 25.73, SRM 28.9, Fermentables: (Pilsner, Munich Malt, CaraBohemian, Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertauer Mittelfrueh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-05 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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