Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
22.45 |
20.5 °L
|
8 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:28 PM |
Notes: |
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.132 |
1.046 |
11.22 |
24.2989 |
40 °L
|
8 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
Notes: |
|
Mørke Maris Sterk
|
No Profile Selected |
55 Litres |
1.063 |
1.015 |
6.29 |
27.97 |
11.87 °L
|
8 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:24 AM |
Notes: |
|
IPA 2025
|
American IPA
|
10 Gallons |
14.908 |
3.412 |
6.22 |
72.65 |
6.95 °L
|
8 |
0 |
|
Author:
|
|
ChainsawChin
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:02 PM |
Notes: |
|
Emergency
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.065 |
1.013 |
6.86 |
10.14 |
9.41 °L
|
7 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 1:23 AM |
Notes: |
|
Coopers Original Pale Ale (AU) - Braumeister 20L
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.8 |
39.75 |
5.74 °L
|
7 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/22/2025 11:42 PM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
|
Limegerine IPA
|
American IPA
|
245 Litres |
1.06 |
1.011 |
6.35 |
57.03 |
5.58 °L
|
7 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:01 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.35 |
54.35 |
3.97 °L
|
7 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:23 PM |
Notes: |
|
Hoppy Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
54.41 |
11.13 °L
|
6 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/22/2025 4:57 PM |
Notes: |
|
CROW
|
No Profile Selected |
150 Litres |
1.05 |
1.012 |
4.91 |
0 |
4.15 °L
|
6 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.299 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:41 PM |
Notes: |
|
H.W Schwarzbier
|
Schwarzbier
|
372 Gallons |
1.051 |
1.008 |
5.59 |
8.89 |
31.74 °L
|
6 |
0 |
|
|
Boil
Size: 374.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:25 PM |
Notes: |
|
RAD Amber Ale
|
American Amber Ale
|
1200 Litres |
1.06 |
1.015 |
5.95 |
0 |
13.52 °L
|
6 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:40 PM |
Notes: |
|
Wits End
|
Witbier
|
6.6 Gallons |
1.052 |
1.011 |
5.45 |
17.91 |
3.64 °L
|
6 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:39 PM |
Notes: |
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
6 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
Notes: |
|
HBB
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.61 °L
|
6 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:38 PM |
Notes: |
|
Hibiscus Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.01 |
4.95 |
21.43 |
3.77 °L
|
5 |
0 |
|
|
Boil
Size: 41.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:15 PM |
Notes: |
|
Winter Claudia
|
Winter Seasonal Beer
|
1.5 Litres |
1.07 |
1.013 |
7.54 |
27.22 |
15.97 °L
|
4 |
0 |
|
|
Boil
Size: 9.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:35 PM |
Notes: |
|
WEST COAST IPA
|
American IPA
|
7 Litres |
1.07 |
1.016 |
7.1 |
61.49 |
7.2 °L
|
3 |
0 |
|
|
Boil
Size: 11.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 10/22/2025 5:51 PM |
Notes: |
|
Sweet Stout EON
|
Sweet Stout
|
20 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.54 °L
|
2 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:49 PM |
Notes: |
|
Krasnaja Hop-Ska Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.066 |
1.016 |
6.47 |
64.76 |
12.76 °L
|
1 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 8/1/2025 7:54 PM |
Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2. |
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