|
Herb-infused Red Ale
|
Spice, Herb, or Vegetable Beer
|
450 Litres |
1.051 |
1.013 |
5.04 |
24.78 |
14.34 °L
|
74 |
0 |
|
|
|
| Boil
Size: 460.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 12:19 PM |
| Notes: |
|
|
Michigan Milkshake
|
Sweet Stout
|
6 Gallons |
1.065 |
1.027 |
4.93 |
20.31 |
38.28 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 3:15 PM |
Notes: Add lactose to the boil with 15 mins remaining.
At boil completion, whirlpool for 10 min, wind down for 10 mins.
Target fermentation temp: 64°F |
|
|
DC Blonde
|
German Pilsner (Pils)
|
25 Litres |
1.058 |
1.012 |
5.97 |
84.6 |
3.53 °L
|
74 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:15 PM |
| Notes: My simple, tasty blonde beer that has become a staple in the outdoor kitchen... |
|
|
Export Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.076 |
1.019 |
7.38 |
23.28 |
40.29 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
Notes: 16.5 lbs x 1.5 qts/lbs = 25.125 qts/lb = 6.3
Strike water = 6.3 gallons @164 = 152 rest
Grain abs = 16.5 x .19 = 3
First run = 6.3 - 3 = 3.3
Sparge with = 6.25 - 3.3 = ~3 gallons |
|
|
Italian Pils
|
German Pilsner (Pils)
|
220 Gallons |
11.294 |
2.904 |
4.47 |
24.67 |
5.36 °L
|
74 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 8:04 PM |
| Notes: |
|
|
Hootie Hoo
|
No Profile Selected |
1286.5 Gallons |
17.93 |
4.285 |
7.48 |
0 |
25.13 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1432.2 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:01 PM |
| Notes: |
|
|
All Grain Wash
|
No Profile Selected |
5 Gallons |
1.104 |
1.026 |
10.19 |
0 |
4.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:18 AM |
| Notes: |
|
|
Lamb And Flag Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.016 |
4.31 |
25.23 |
28.72 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 10:36 PM |
| Notes: |
|
|
American IPA Chana
|
American IPA
|
45 Litres |
1.063 |
1.01 |
6.88 |
0 |
5.64 °L
|
74 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 7:57 PM |
| Notes: |
|
|
Saison Babbieca
|
Saison
|
100 Litres |
1.046 |
1.009 |
4.85 |
21.54 |
4.59 °L
|
74 |
0 |
|
|
|
| Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 1:03 PM |
| Notes: |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
74 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
PORTER FORJADORA
|
Robust Porter
|
15 Litres |
1.061 |
1.012 |
6.42 |
39.33 |
23.19 °L
|
74 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 127.3 g |
Creation
Date: 11/23/2025 2:35 PM |
| Notes: |
|
|
레몬 꿀 맥주
|
Standard/Ordinary Bitter
|
20 Litres |
1.039 |
1.01 |
3.81 |
34.76 |
8.81 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:03 AM |
| Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기 |
|
|
20/20 Vision Helles Bock
|
Maibock/Helles Bock
|
18 Gallons |
1.069 |
1.012 |
7.49 |
27.15 |
6.61 °L
|
74 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 9:09 PM |
| Notes: |
|
|
RB048_Black_Juniper_Saison
|
Saison
|
265 Litres |
1.047 |
1.007 |
5.21 |
20.31 |
27.68 °L
|
74 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:38 AM |
| Notes: |
|
|
Celebration Cider
|
New England Cider
|
3 Gallons |
1.093 |
0.996 |
13.6 |
0 |
11.18 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/27/2025 1:41 PM |
| Notes: |
|
|
Fuller's ESB
|
No Profile Selected |
12 Gallons |
1.046 |
1.012 |
4.56 |
42.68 |
10.5 °L
|
74 |
0 |
|
|
|
| Boil
Size: 13.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:49 PM |
| Notes: |
|
|
32.Oscura 121025
|
No Profile Selected |
24 Litres |
1.06 |
1.02 |
5.29 |
15.19 |
31.79 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2025 8:25 AM |
| Notes: |
|
|
LAB
|
No Profile Selected |
46 Litres |
1.053 |
1.01 |
5.7 |
0 |
3.98 °L
|
74 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:44 AM |
| Notes: |
|
|
US Goldings American Lager
|
American Lager
|
22 Litres |
1.04 |
1.007 |
4.29 |
18 |
3.26 °L
|
74 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:22 PM |
| Notes: |
|
|
|
|