All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	22 Litres	1.04	1.008	4.22	19.67	5.32 °L	14	0
Author: Iliev Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:29 PM Notes:
Vanilla Cream Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	23.32	3.92 °L	14	0
Author: Rushing Rose Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:18 PM Notes: 1 oz pure vanilla extract added to keg 4 vanilla beans soaked in vodka added to keg happy belly honey
Weizenbock Reto Tritordeum	Weizenbock	25 Litres	1.085	1.021	8.4	0	13.94 °L	14	0
Author: Killer Hops Boil Size: 24.98 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2025 3:31 PM Notes:
Barrel Buster	No Profile Selected	11.5 Gallons	1.121	1.03	11.87	0	50 °L	14	0
Author: coacherickson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.462 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:54 PM Notes:
Alt Bier	Altbier	5 Gallons	1.049	1.012	4.78	28.49	12.15 °L	14	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:34 PM Notes:
Saaz Czech Pale Lager	Czech Pale Lager	30 Litres	1.032	1.006	3.4	25.66	5.13 °L	14	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:23 PM Notes:
Sweet Dreams	Belgian Blond Ale	20.8 Litres	1.066	1.015	6.66	26.78	6.51 °L	14	0
Author: C-Hawk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:07 PM Notes:
Imp Stout Idea	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	5.31 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 3:41 PM Notes:
Bartekeros Pilsen-Style Ale	Blonde Ale	50 Litres	1.05	1.012	4.95	20.61	4.16 °L	14	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:53 AM Notes: Dry hopping: 0.5g per 1L Drop 1: Cascade 10g /keg Drop 2: Cascade 10g /keg
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	14	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.61	53.05	10.91 °L	14	0
Author: bumpats Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/22/2025 5:39 AM Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla. Substituted malts for ones I could find from my local supplier in Australia. They're a touch darker (was 1.8L and 60L). Keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L.
Make Irish	Irish Extra Stout	5.5 Gallons	1.059	1.016	5.56	27.96	38.32 °L	14	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 7:57 PM Notes:
DIPA	Double IPA	2 Gallons	1.076	1.011	8.55	87.08	8.87 °L	14	0
Author: Boil Size: 2.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/27/2025 4:49 PM Notes:
Vánočnatec	English IPA	20 Litres	1.068	1.013	7.27	41.48	12.15 °L	14	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:21 PM Notes:
NRS 20BBL チェリーサワー	Fruit Lambic	2380 Litres	10.892	2.242	4.59	0	2.97 °L	14	0
Author: Repu Boil Size: 2655 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 2:45 AM Notes:
Caddywhompus Brown	American Brown Ale	5.5 Gallons	1.057	1.016	5.5	23.24	28.29 °L	14	0
Author: Caddywhompus Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 3:42 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.056	1.008	6.38	33.76	4.08 °L	14	0
Author: Magic Hand Social Club Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
Queensland Altbier	Altbier	5.5 Gallons	1.052	1.013	5.07	57.04	17.66 °L	14	0
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:22 PM Notes:
Nugget Pale	No Profile Selected	310 Gallons	12.44	2.572	5.27	44.39	3.75 °L	14	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:55 PM Notes:
Tha Tank (Pilot)	Robust Porter	20 Gallons	1.066	1.016	6.47	16.49	50 °L	14	0
Author: Beerguys Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 5:48 PM Notes:
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