All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Island IPA	American IPA	2450 Litres	1.057	1.011	6.08	36.63	5.39 °L	73	0
Author: arrkev Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 9:31 PM Notes:
Bitter, Bitter	American IPA	5.5 Gallons	1.068	1.014	7.05	97.25	7.37 °L	73	0
Author: traff1cc0ne Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2026 2:12 PM Notes:
The Magic Number	American IPA	7 Gallons	1.071	1.014	7.44	86.16	3.78 °L	73	1
Author: Lkutz Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 6:41 PM Notes:
STOUTIE	American Stout	21 Litres	11.406	3.514	4.22	53.48	33.54 °L	73	0
Author: Bernysbeer Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:28 AM Notes:
Rumpkin Ale	Autumn Seasonal Beer	7 Gallons	1.055	1.014	5.45	0	6.15 °L	73	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:45 PM Notes:
Toast Wine	American Barleywine	5.5 Gallons	1.119	1.028	11.93	54.39	18.85 °L	73	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.218 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 4:37 AM Notes:
Saison	Belgian Blond Ale	17 Gallons	1.06	1.009	6.68	22.54	4.18 °L	73	0
Author: Boil Size: 18.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:37 PM Notes:
Three	Clone Beer	3.25 Gallons	1.051	1.01	5.42	30.22	3.4 °L	73	0
Author: Beverage Artisan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.6 oz Creation Date: 12/14/2025 4:25 AM Notes:
Monkly Business	Belgian Tripel	5 Gallons	1.065	1.006	7.7	0	6.01 °L	73	1
Author: Cory Meisch Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2025 11:58 PM Notes:
American IPA	American IPA	1800 Litres	1.057	1.013	5.78	41.24	4.08 °L	73	0
Author: Boil Size: 1820.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:25 PM Notes:
NE IPA (v1/29/2020)	American IPA	31 Gallons	1.047	1.009	5.04	30.19	5.3 °L	73	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:32 PM Notes:
Hopzoil Test IPA	American IPA	5.5 Gallons	1.075	1.013	8.2	152.32	7.28 °L	73	0
Author: Kirk W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:49 AM Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging.
Pompous Ass With Extra Pomp	Double IPA	5.5 Gallons	1.08	1.012	8.94	95.77	34.3 °L	73	1
Author: Mannyv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 9:25 PM Notes:
Lost Not Lost	American IPA	12 Gallons	1.076	1.019	7.4	72.09	4.95 °L	73	0
Author: TGSpeece Boil Size: 14.62 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2025 10:35 PM Notes: Target Data Original Gravity (OG): 1.065 Final Gravity (FG): 1.012–1.015 ABV: 6.7% IBU: 75 Mash Temp: 152°F (67°C) Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes. Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil. Boil: Add the bittering hops (Columbus) at the 60-minute mark. Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes. Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast. Fermentation: Allow the beer to ferment for 7 to 10 days. Dry hop: Add the first dry hop charge on day 3 and the second on day 7.
Dark As My Soul	Imperial Stout	5 Gallons	1.106	1.036	9.22	64.88	50 °L	73	0
Author: Cory Meisch Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 12:38 AM Notes:
Test	American IPA	1000 Litres	1.067	1.013	6.98	15.51	4.62 °L	73	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 5:06 AM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.053	1.01	5.58	54.93	5.79 °L	73	1
Author: Md2k Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	73	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
Bosc Encès	American IPA	25 Litres	1.068	1.012	7.44	57.42	8.14 °L	73	0
Author: Bitemero Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/8/2025 10:16 AM Notes:
MySaison	Saison	17 Litres	1.052	1.013	5.13	24.91	4.38 °L	73	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:15 PM Notes:
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