|
My Island IPA
|
American IPA
|
2450 Litres |
1.057 |
1.011 |
6.08 |
36.63 |
5.39 °L
|
73 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 9:31 PM |
| Notes: |
|
|
Bitter, Bitter
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
97.25 |
7.37 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 2:12 PM |
| Notes: |
|
|
The Magic Number
|
American IPA
|
7 Gallons |
1.071 |
1.014 |
7.44 |
86.16 |
3.78 °L
|
73 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:41 PM |
| Notes: |
|
|
STOUTIE
|
American Stout
|
21 Litres |
11.406 |
3.514 |
4.22 |
53.48 |
33.54 °L
|
73 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:28 AM |
| Notes: |
|
|
Rumpkin Ale
|
Autumn Seasonal Beer
|
7 Gallons |
1.055 |
1.014 |
5.45 |
0 |
6.15 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:45 PM |
| Notes: |
|
|
Toast Wine
|
American Barleywine
|
5.5 Gallons |
1.119 |
1.028 |
11.93 |
54.39 |
18.85 °L
|
73 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.218 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 4:37 AM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
17 Gallons |
1.06 |
1.009 |
6.68 |
22.54 |
4.18 °L
|
73 |
0 |
|
|
|
| Boil
Size: 18.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:37 PM |
| Notes: |
|
|
Three
|
Clone Beer
|
3.25 Gallons |
1.051 |
1.01 |
5.42 |
30.22 |
3.4 °L
|
73 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.6 oz |
Creation
Date: 12/14/2025 4:25 AM |
| Notes: |
|
|
Monkly Business
|
Belgian Tripel
|
5 Gallons |
1.065 |
1.006 |
7.7 |
0 |
6.01 °L
|
73 |
1 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:58 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
1800 Litres |
1.057 |
1.013 |
5.78 |
41.24 |
4.08 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1820.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:25 PM |
| Notes: |
|
|
NE IPA (v1/29/2020)
|
American IPA
|
31 Gallons |
1.047 |
1.009 |
5.04 |
30.19 |
5.3 °L
|
73 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:32 PM |
| Notes: |
|
|
Hopzoil Test IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.2 |
152.32 |
7.28 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:49 AM |
| Notes: Hopzoil test batch. Will add hopzoil at kegging instead of standard dry hop methods. OG was a bit low at 1.068. Added 5ml Simcoe hops oil at kegging. |
|
|
Pompous Ass With Extra Pomp
|
Double IPA
|
5.5 Gallons |
1.08 |
1.012 |
8.94 |
95.77 |
34.3 °L
|
73 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 9:25 PM |
| Notes: |
|
|
Lost Not Lost
|
American IPA
|
12 Gallons |
1.076 |
1.019 |
7.4 |
72.09 |
4.95 °L
|
73 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:35 PM |
Notes: Target Data
Original Gravity (OG): 1.065
Final Gravity (FG): 1.012–1.015
ABV: 6.7%
IBU: 75
Mash Temp: 152°F (67°C)
Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes.
Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil.
Boil: Add the bittering hops (Columbus) at the 60-minute mark.
Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes.
Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast.
Fermentation: Allow the beer to ferment for 7 to 10 days.
Dry hop: Add the first dry hop charge on day 3 and the second on day 7. |
|
|
Dark As My Soul
|
Imperial Stout
|
5 Gallons |
1.106 |
1.036 |
9.22 |
64.88 |
50 °L
|
73 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 12:38 AM |
| Notes: |
|
|
Test
|
American IPA
|
1000 Litres |
1.067 |
1.013 |
6.98 |
15.51 |
4.62 °L
|
73 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 5:06 AM |
| Notes: |
|
|
Unorthodox Hipster
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.58 |
54.93 |
5.79 °L
|
73 |
1 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2025 12:53 PM |
| Notes: |
|
|
IPA (American IPA) — 200 L
|
American IPA
|
200 Litres |
1.051 |
1.012 |
5.17 |
29.6 |
6.83 °L
|
73 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 4:57 AM |
| Notes: |
|
|
Bosc Encès
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.44 |
57.42 |
8.14 °L
|
73 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/8/2025 10:16 AM |
| Notes: |
|
|
MySaison
|
Saison
|
17 Litres |
1.052 |
1.013 |
5.13 |
24.91 |
4.38 °L
|
73 |
0 |
|
|
|
| Boil
Size: 22.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:15 PM |
| Notes: |
|
|
|
|