All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	465 Gallons	9.794	2.508	3.86	0	2.84 °L	10	0
Author: n3lson1 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 2:47 PM Notes:
The Frozen Hearth	No Profile Selected	40 Litres	1.052	1.014	4.99	19.51	4.62 °L	10	0
Author: Fina Nelson Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 4:21 PM Notes:
Sugar Calculation	No Profile Selected	23 Litres	1.075	1	9.86	0	0 °L	10	0
Author: BeerLabBruno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:19 PM Notes:
Kolsch	Kölsch	30 Litres	12.076	2.634	5.04	29.17	4.39 °L	10	0
Author: brwschlr Boil Size: 37.96 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 4:24 PM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	9	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
SNPAish	No Profile Selected	30 Litres	10.555	3.031	4	0	7.96 °L	9	0
Author: brwschlr Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:47 PM Notes:
DIPA	Double IPA	2 Gallons	1.076	1.011	8.55	87.08	8.87 °L	8	0
Author: Boil Size: 2.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/27/2025 4:49 PM Notes:
Helles	Munich Dunkel	42 Gallons	1.047	1.011	4.79	0	8.35 °L	8	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 7:25 PM Notes:
Awesome Recipe	Blonde Ale	22 Litres	1.04	1.008	4.22	19.67	5.32 °L	8	0
Author: Iliev Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:29 PM Notes:
Oranje Bitterzoet	No Profile Selected	40 Litres	1.058	1.014	5.82	13.22	7.96 °L	8	0
Author: Tom_brews Boil Size: 46.55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:30 AM Notes:
Levi's Lager	Munich Helles	22 Litres	1.05	1.01	5.3	18.32	3.46 °L	7	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:23 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.032	1.008	3.13	0	5 °L	6	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:12 PM Notes:
Not Lost	American IPA	11 Gallons	1.072	1.018	6.98	71.35	5.05 °L	6	0
Author: TGSpeece Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:35 PM Notes: While no official clone recipe for New Terrain's "Lost" Colorado IPA has been released, homebrewers can recreate the key elements based on publicly available information . The brewery describes it as a blend of West Coast and East Coast IPA styles, with a bold hop presence and a bright, balanced malt backbone. Lost IPA clone recipe (5-gallon batch, all-grain) Specifications Original Gravity (OG): 1.065 Final Gravity (FG): 1.012–1.015 ABV: 6.7% IBU: 75 Mash Temp: 152°F (67°C) Bittering (60 minutes): 1 oz Columbus Whirlpool (20 minutes at 175°F / 79°C): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe Dry Hop (Day 3 of fermentation): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe Dry Hop (Day 7 of fermentation): 1 oz Citra, 1 oz Simcoe Yeast For a clean, American-style fermentation that allows the hop character to shine, choose one of the following: White Labs: WLP001 (California Ale) Wyeast: 1056 (American Ale) Imperial Yeast: A24 (Dry Hop) Brewing instructions Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes. Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil. Boil: Add the bittering hops (Columbus) at the 60-minute mark. Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes. Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast. Fermentation: Allow the beer to ferment for 7 to 10 days. Dry hop: Add the first dry hop charge on day 3 and the second on day 7.
Saaz Czech Pale Lager	Czech Pale Lager	30 Litres	1.032	1.008	3.17	0	5.6 °L	6	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:23 PM Notes:
Alt Bier	Altbier	5.5 Gallons	1.053	1.013	5.22	15.85	11.38 °L	6	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:34 PM Notes:
RYE LAGER (AMBER LAGER)	Alternative Grain Beer	1800 Litres	10.411	1.735	4.59	38.61	9.21 °L	6	0
Author: Miguel M. Boil Size: 2047.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:39 PM Notes:
Perle American Light Lager	American Light Lager	30 Litres	1.03	1.005	3.33	14.42	2.85 °L	5	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:26 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.073	1.013	7.82	43.73	7.66 °L	3	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 10/28/2025 5:29 PM Notes:
RHS 10 28 2025	No Profile Selected	100 Gallons	13.786	3.569	5.5	28.26	14.76 °L	3	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:29 PM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.007	5.39	26.25	5.27 °L	2	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:16 PM Notes:
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