|
Santas Red Lager
|
Festbier
|
65 Litres |
1.055 |
1.006 |
6.5 |
22.27 |
8.24 °L
|
73 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:02 PM |
Notes: Vannkjemi:
Gypsum, 5 gr.
cal.chloride, 15 gr.
epsom salt, 10 gr
Lactic acid, 5 ml |
|
|
Test Porter
|
English Porter
|
11 Litres |
1.055 |
1.016 |
5.1 |
27.27 |
36.52 °L
|
73 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:27 AM |
| Notes: |
|
|
Scottish Ale #2
|
Scottish Light
|
15 Gallons |
1.069 |
1.018 |
6.72 |
21.7 |
15.58 °L
|
73 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 11:05 PM |
| Notes: |
|
|
Edel-Schlatz
|
German Helles Exportbier
|
24 Litres |
1.05 |
1.009 |
5.42 |
25.46 |
6.9 °L
|
73 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 7:09 PM |
| Notes: |
|
|
Hefedunk
|
Dunkles Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
17.51 |
20.04 °L
|
73 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:07 PM |
| Notes: |
|
|
Solstice Spruce Kolsch
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.012 |
6.61 |
22.53 |
3.08 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 4:12 PM |
| Notes: |
|
|
Smokey Irish Stout
|
Irish Stout
|
36 Litres |
1.042 |
1.008 |
4.42 |
28.39 |
29.97 °L
|
73 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:02 PM |
| Notes: |
|
|
Cseh ALE
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
48.42 |
5.11 °L
|
73 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 11/12/2025 11:56 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.5 |
0 |
4.91 °L
|
73 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:56 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.058 |
1.022 |
4.73 |
24.34 |
40.31 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 12:13 AM |
| Notes: |
|
|
Vienna Lager 2.0
|
Vienna Lager
|
11 Gallons |
1.047 |
1.007 |
5.29 |
29.52 |
5.41 °L
|
73 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2024 12:42 PM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
73 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
CCB Gingerbread Oatmeal Stout
|
Oatmeal Stout
|
34 Gallons |
1.053 |
1.01 |
5.65 |
19.23 |
25.89 °L
|
73 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.011 |
5.04 |
10.32 |
14.41 °L
|
73 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:10 AM |
| Notes: |
|
|
Dunkleweizen - Stollen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
19.94 |
9.28 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 4:23 PM |
| Notes: |
|
|
2025 Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
24.29 |
21.41 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:00 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.009 |
5.34 |
23.55 |
13.38 °L
|
73 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 10:35 PM |
| Notes: |
|
|
Munich Dunkle
|
Munich Dunkel
|
6.6 Gallons |
1.053 |
1.013 |
5.26 |
18.74 |
21.26 °L
|
73 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:52 PM |
| Notes: |
|
|
Keighley
|
British Golden Ale
|
6 Gallons |
1.051 |
1.005 |
6.02 |
24.72 |
4.88 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
73 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
| Notes: |
|
|
|
|