|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
9.794 |
2.508 |
3.86 |
0 |
2.84 °L
|
10 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 2:47 PM |
| Notes: |
|
|
The Frozen Hearth
|
No Profile Selected |
40 Litres |
1.052 |
1.014 |
4.99 |
19.51 |
4.62 °L
|
10 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 4:21 PM |
| Notes: |
|
|
Sugar Calculation
|
No Profile Selected |
23 Litres |
1.075 |
1 |
9.86 |
0 |
0 °L
|
10 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
12.076 |
2.634 |
5.04 |
29.17 |
4.39 °L
|
10 |
0 |
|
|
|
| Boil
Size: 37.96 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 4:24 PM |
| Notes: |
|
|
Kuru Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
55.4547 |
15.98 °L
|
9 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
| Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
|
|
SNPAish
|
No Profile Selected |
30 Litres |
10.555 |
3.031 |
4 |
0 |
7.96 °L
|
9 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:47 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
2 Gallons |
1.076 |
1.011 |
8.55 |
87.08 |
8.87 °L
|
8 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/27/2025 4:49 PM |
| Notes: |
|
|
Helles
|
Munich Dunkel
|
42 Gallons |
1.047 |
1.011 |
4.79 |
0 |
8.35 °L
|
8 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Litres |
1.04 |
1.008 |
4.22 |
19.67 |
5.32 °L
|
8 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:29 PM |
| Notes: |
|
|
Oranje Bitterzoet
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.82 |
13.22 |
7.96 °L
|
8 |
0 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 9:30 AM |
| Notes: |
|
|
Levi's Lager
|
Munich Helles
|
22 Litres |
1.05 |
1.01 |
5.3 |
18.32 |
3.46 °L
|
7 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.032 |
1.008 |
3.13 |
0 |
5 °L
|
6 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:12 PM |
| Notes: |
|
|
Not Lost
|
American IPA
|
11 Gallons |
1.072 |
1.018 |
6.98 |
71.35 |
5.05 °L
|
6 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:35 PM |
Notes: While no official clone recipe for New Terrain's "Lost" Colorado IPA has been released, homebrewers can recreate the key elements based on publicly available information
. The brewery describes it as a blend of West Coast and East Coast IPA styles, with a bold hop presence and a bright, balanced malt backbone.
Lost IPA clone recipe (5-gallon batch, all-grain)
Specifications
Original Gravity (OG): 1.065
Final Gravity (FG): 1.012–1.015
ABV: 6.7%
IBU: 75
Mash Temp: 152°F (67°C)
Bittering (60 minutes): 1 oz Columbus
Whirlpool (20 minutes at 175°F / 79°C): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe
Dry Hop (Day 3 of fermentation): 1 oz Centennial, 1 oz Citra, 1 oz Simcoe
Dry Hop (Day 7 of fermentation): 1 oz Citra, 1 oz Simcoe
Yeast
For a clean, American-style fermentation that allows the hop character to shine, choose one of the following:
White Labs: WLP001 (California Ale)
Wyeast: 1056 (American Ale)
Imperial Yeast: A24 (Dry Hop)
Brewing instructions
Mash: Heat 1.25 quarts of water per pound of grain to achieve a mash temperature of 152°F (67°C). Mash for 60 minutes.
Sparge: Sparge the grain bed and collect enough wort to begin the 60-minute boil.
Boil: Add the bittering hops (Columbus) at the 60-minute mark.
Whirlpool: After the 60-minute boil, turn off the heat and allow the wort to cool to 175°F (79°C). Add the whirlpool hops (Centennial, Citra, and Simcoe) and steep for 20 minutes.
Chill and pitch: Rapidly cool the wort to your fermentation temperature (around 68°F / 20°C). Pitch your yeast.
Fermentation: Allow the beer to ferment for 7 to 10 days.
Dry hop: Add the first dry hop charge on day 3 and the second on day 7.
|
|
|
Saaz Czech Pale Lager
|
Czech Pale Lager
|
30 Litres |
1.032 |
1.008 |
3.17 |
0 |
5.6 °L
|
6 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:23 PM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.85 |
11.38 °L
|
6 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:34 PM |
| Notes: |
|
|
RYE LAGER (AMBER LAGER)
|
Alternative Grain Beer
|
1800 Litres |
10.411 |
1.735 |
4.59 |
38.61 |
9.21 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2047.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:39 PM |
| Notes: |
|
|
Perle American Light Lager
|
American Light Lager
|
30 Litres |
1.03 |
1.005 |
3.33 |
14.42 |
2.85 °L
|
5 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 6:26 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.013 |
7.82 |
43.73 |
7.66 °L
|
3 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/28/2025 5:29 PM |
| Notes: |
|
|
RHS 10 28 2025
|
No Profile Selected |
100 Gallons |
13.786 |
3.569 |
5.5 |
28.26 |
14.76 °L
|
3 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 6:29 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
26.25 |
5.27 °L
|
2 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 11:16 PM |
| Notes: |
|
|
|
|