All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Walkin On Die Moon	American Wheat Beer	43 Litres	1.054	1.013	5.38	22.53	4.61 °L	73	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 2:45 AM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.045	1.01	4.58	18.85	4.24 °L	73	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 10:08 AM Notes:
Jüngling	American Lager	5.5 Gallons	1.048	1.007	5.37	27.68	8.8 °L	73	1
Author: otrum Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 1:34 PM Notes:
Edel-Schlatz	German Helles Exportbier	24 Litres	1.05	1.009	5.42	25.46	6.9 °L	73	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 7:09 PM Notes:
Wheat Lager	American Wheat Beer	19 Litres	1.049	1.011	4.98	26.4	3.6 °L	73	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 10:10 PM Notes:
73	Czech Pale Lager	6.75 Gallons	1.045	1.008	4.92	26.92	3.66 °L	73	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 1:55 PM Notes:
Saison	Saison	600 Litres	1.031	1.008	3.02	0	2.58 °L	73	0
Author: Boil Size: 605.7 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 1:10 AM Notes:
Santas Red Lager	Festbier	65 Litres	1.055	1.006	6.5	22.27	8.24 °L	73	0
Author: Anders Riseng Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:02 PM Notes: Vannkjemi: Gypsum, 5 gr. cal.chloride, 15 gr. epsom salt, 10 gr Lactic acid, 5 ml
Bang Your Heady	American IPA	5.5 Gallons	1.062	1.013	6.48	104.11	13.48 °L	73	0
Author: Rushing Rose Beer Co. Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:47 PM Notes: 60 minute boil dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes
MEZZA FELLA	Dry Stout	660 Litres	10.119	1.48	4.56	18.21	37.53 °L	73	0
Author: Germe Boil Size: 683.75 Litres Boil Time: N/A Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:32 PM Notes:
Berliner Weisse	Berliner Weisse	165.5 Litres	1.025	1.004	2.68	6.08	2.11 °L	73	1
Author: Boil Size: 179.4 Litres Boil Time: 105 Boil Gravity: 1.021 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1658.2 g Creation Date: 1/29/2021 4:38 PM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Aggiungere il lievito. - Far fermentare con US-05 per c.ca 5 gg. (18,8°C). - Aggiungere Nelson Sauvin e la purea di kiwi. - Dopo c.ca 4 gg. rimuovere il luppolo mentre la purea dopo 7gg. - Abbassare temperatura. - Aggiungere Brettanomyces lambicus, priming e imbottigliare.
Lager (elsecretodelacerveza)	Czech Pale Lager	20 Litres	1.051	1.008	5.67	31.85	3.95 °L	73	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/11/2025 10:28 AM Notes:
Construct Of Quality	Munich Helles	38 Litres	1.049	1.01	5.13	0	3.35 °L	73	0
Author: andrewpaulharrison Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:36 PM Notes:
Deatering Orchards Rasberry Cider	Common Cider	10.5 Gallons	1.052	1.014	5	0	5.64 °L	73	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 5:46 PM Notes: fresh cider 3.31 pH red raspberry stove to 175 deg then strainer. Freezer till ready to use. Going to start fermentation at lower end of yeast spectrum. 64 deg.
Vienna Lager	Vienna Lager	7.5 Gallons	1.05	1.009	5.34	23.55	13.38 °L	73	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:35 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	73	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
Munich Helles II	Munich Helles	5 Gallons	1.049	1.012	4.86	0	4.24 °L	73	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:35 PM Notes:
Munich Dunkle	Munich Dunkel	6.6 Gallons	1.053	1.013	5.26	18.74	21.26 °L	73	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:52 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Gallons	1.047	1.008	5.04	36.2	4.13 °L	73	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 6:52 PM Notes:
Simcook IPA	American IPA	5 Gallons	1.084	1.019	8.45	56.54	8.22 °L	73	0
Author: bryron Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:59 PM Notes:
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