View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 165.5 liters (fermentor volume)
Pre Boil Size: 179.4 liters
Post Boil Size: 163.64 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.025

Final Gravity:

1.004

ABV (standard):

2.7%

IBU (tinseth):

6.1

SRM (morey):

2.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	DE - Pilsner8 kg Pilsner	38	1.87	34.6%
8 kg	Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt	37.7	2.2	34.6%
95 g	Dry Malt Extract - Extra Light95 g Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	0.4%
7 kg	Kiwi7 kg Kiwi - (late fermenter addition)	5.75	0	30.2%
50 g	Dry Malt Extract - Extra Light50 g Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	0.2%
23.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Spalter Select100 g Hallertau Spalter Select Hops	Pellet	4.8	Boil	10 min	3.48	19.4%
40 g	Yakima Chief Hops - Amarillo40 g Amarillo Hops	Pellet	9	Boil	10 min	2.61	7.8%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	9.3	Dry Hop	Day 4		48.5%
125 g	Yakima Chief Hops - Amarillo125 g Amarillo Hops	Pellet	9	Dry Hop	Day 4		24.3%
515 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Spalter Select (Pellet)	3.48	19.4%
165 g	Yakima Chief Hops - Amarillo (Pellet) 165 g Amarillo (Pellet) Hops	2.61	32.1%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops		48.5%
515 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	increase to add grains	Temperature	13 °C	54 °C	40 min
	add grains	Temperature	54 °C	51 °C	10 min
	increase to protein rest	Temperature	51 °C	54 °C	10 min
	protein rest	Infusion	54 °C	54 °C	15 min
	increase to mash	Temperature	54 °C	65 °C	20 min
	mash	Infusion	65 °C	66 °C	60 min
	increase to mash out	Temperature	66 °C	78 °C	25 min
	mahs out	Infusion	78 °C	78 °C	10 min
	riposo trebbie	Infusion	78 °C	76 °C	10 min
154.5 L	fly sparge	Sparge	76 °C	80 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Destrosio monoidrato	Other	Other	18 hr.
10 g	Calcium Carbonate	Water Agt	Other	18 hr.
25.50 ml	Acido fosforico	Water Agt	Mash	0 min.
30 ml	Acido fosforico	Water Agt	Sparge	0 min.
11 ml	Acido fosforico	Water Agt	Sparge	0 min.

Yeast

BioAgro - LP-100

Amount:	5 Grams	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1658.2 g Temp: 20 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
Aggiungere il lievito.
Far fermentare con US-05 per c.ca 5 gg. (18,8°C).
Aggiungere Nelson Sauvin e la purea di kiwi.
Dopo c.ca 4 gg. rimuovere il luppolo mentre la purea dopo 7gg.
Abbassare temperatura.
Aggiungere Brettanomyces lambicus, priming e imbottigliare.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Berliner Weisse

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}