Santas Red Lager Beer Recipe | All Grain Festbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Santas Red Lager

221 calories 16 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 440ml)
Carbs: 16 g (Per 440ml)
Created: Sunday November 2nd 2025
1.055
1.006
6.5%
22.3
16.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 64.9%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 25.19 13%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 2.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 2.6%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 3.84 3.9%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 30.53 13%
15.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 17.37 23.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 4.9 76.9%
130 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 65 °C 65 °C 75 min
Temperature 65 °C 77 °C 10 min
44 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
3 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
80 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vannkjemi:
Gypsum, 5 gr.
cal.chloride, 15 gr.
epsom salt, 10 gr
Lactic acid, 5 ml

Recipe Picture
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-02 15:32 UTC
NEW Water Requirements:
Santas Red Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Santas Red Lager
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information